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Harro G Stoever

from Cos Cob, CT
Age ~84
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Also known as:
Harro Grace Stoever, Harro J Stoever, Harro Stover, Gj Stoever Harro, Stoever G Harro, Stover Harro
Related to:
Karin M Stoever, 81Lawrence Fratello, 59Vera E Nickelsen, 58Lawrence Fratello, 31Joyce Fratello, 63
Connected to:
Anne C Stoever, 43Cheryl J Stoever, 41Corey K Stoever, 53David J Stoever, 29Donna S Stoever, 68Erin M Stoever, 41Vonde K Stoever, 58Jimmy H Stofa, 47Eleanor S Stofan, 78Eric A Stofan, 61

Harro Stoever Phones & Addresses

  • Cos Cob, CT
  • 53 Indian Field Rd, Greenwich, CT 06830 (203) 622-6714
  • 2601 Broadway Blvd, Tucson, AZ 85745
  • Riverside, CT
  • East Hartford, CT

Publications

Us Patents

Prepackaged Therapeutic Meal For Treatment Of Diet-Responsive Conditions

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US Patent:
60399899, Mar 21, 2000
Filed:
Jun 6, 1995
Appl. No.:
8/470361
Inventors:
William E. Bangs - Philadelphia PA
Joseph D. Dibenedetto - Roebling NJ
Joyce L. Friedberg - Robbinsville NJ
Denise A. Giordano - Jackson NJ
Judy M. Glover - Marlton NJ
Chor San Heng Khoo - Mt. Laurel NJ
Sandy Ko - Abington PA
R. David C. MacNair - King of Prussia PA
Scott R. Noar - Cherry Hill NJ
John J. Randazzi - Sicklerville NJ
Harro Stoever - Greenwich CT
Paula J. Ziegler - Cherry Hill NJ
Assignee:
Campbell Soup Company - Camden NJ
International Classification:
B65D 8500
A23L 130
G01N 3302
US Classification:
426106
Abstract:
The invention is a prepackaged therapeutic meal for administration to a patient having at least one diet-responsive condition. The meal includes a plurality of separate meal components. At least one of the meal components contains a predetermined level of nutritional enhancement. The nutritionally enhanced meal component may be selected from the group consisting of meats, baked goods, sauces, starch sources, cereals, soups, desserts, and fruit juice beverages. In particular, the component supplies dietary fiber in the range of up to about 10 grams; vitamins and minerals at a range of at least about 5 to 35% USRDA; sodium in an amount less than about 2400 mg; potassium in an amount less than about 3500 mg; protein, such that up to about 30% of caloric intake is derived from protein; and fat, such that up to about 20% of caloric intake derived from fat. Consumption of a daily diet including at least three of the meals supplies the patient with a desired total daily caloric content, improved quality of life, and sufficient nutritional enhancement to facilitate management of the diet-responsive condition.
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Harro G Stoever from Cos Cob, CT, age ~84 Get Report