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Harish Golwala Golwala

from Danbury, CT
Age ~73

Harish Golwala Phones & Addresses

  • 8 Crestwood Dr, Danbury, CT 06811 (203) 791-9818
  • 2572 Dearborn Ln, Frisco, TX 75034 (972) 377-6008
  • 716 White Ash Rd, Desoto, TX 75115 (972) 230-5233
  • 610 Alameda Ave, Duncanville, TX 75137
  • Cedar Hill, TX
  • Denton, TX
  • 1518 Sunset Ln, Duncanville, TX 75137 (972) 283-1249

Resumes

Resumes

Harish Golwala Photo 1

Senior Project Engineer At Dr Pepper / 7Up

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Position:
Senior Project Engineer at Dr Pepper Snapple Group
Location:
Dallas/Fort Worth Area
Industry:
Food & Beverages
Work:
Dr Pepper Snapple Group since 2007
Senior Project Engineer

Cadbury Schweppes Americas Beverages 2004 - 2007
IPM Technical Manager

Cadbury Schweppes 1999 - 2004
Director of Product Commercialization

Snapple Beverage Group 1999 - 2003
Director of Product Commercialization

Quaker Oats 1993 - 1997
Field Operations Manager
Education:
MBA
Harish Golwala Photo 2

Sr.project Engineer At Cadbury Schweppes

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Position:
Sr.Project Engineer at Cadbury Schweppes
Location:
Dallas/Fort Worth Area
Industry:
Food & Beverages
Work:
Cadbury Schweppes
Sr.Project Engineer

Business Records

Name / Title
Company / Classification
Phones & Addresses
Harish Golwala
Director
FRISCO WYNN GATE HOMEOWNERS ASSOCIATION, INC
12700 Park Central Dr STE 600, Dallas, TX 75251
16200 Addison Rd, Addison, TX 75001

Publications

Us Patents

Method And Apparatus For Manufacturing Protein Beverages

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US Patent:
20090280229, Nov 12, 2009
Filed:
May 7, 2008
Appl. No.:
12/116837
Inventors:
Wendy L. Constantine - Weston CT, US
Martin L. Cressman - Shortsville NY, US
John Eaton - Oxford CT, US
Eric A. Gold - Frisco TX, US
Harish N. Golwala - Frisco TX, US
Witold Rossochacki - McKinney TX, US
Margaret W. Varhol - Prospect CT, US
International Classification:
A23L 3/16
B65B 55/14
US Classification:
426521, 426397
Abstract:
An apparatus for hot filling containers with protein beverage may comprise a batch tank adapted for receiving a protein beverage, a first heat exchanger adapted for heating the protein beverage to a pasteurizing temperature, a reservoir adapted for receiving the protein beverage and having an overflow stream of the protein beverage, a filler adapted for at least partially filling containers with the protein beverage, a second heat exchanger adapted for cooling the overflow stream, a rework tank adapted for receiving the overflow stream, and a control valve adapted for controlling a percentage of the overflow stream recycled to the first heat exchanger from the rework tank such that the protein beverage remains substantially free of floc. A method for making a protein beverage substantially free of floc is also described.
Harish Golwala Golwala from Danbury, CT, age ~73 Get Report