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Hans M Geyer

from Hershey, PA
Age ~58
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Related to:
Karen Ann Geyer, 76Ciera Marie Geyer, 27Eleanor S Kauffman, 97J Ray Kauffman, 85Laura J Geyer, 55Richard S Kauffman, 69Ginger L Kauffman, 79Brooke Geyer, 24Richard S Kauffman, 64Gail K Geyer, 58Richard L Kauffman, 95
Connected to:
Adam J Geyer, 40Alivia J Geyer, 47Amber J Geyer, 46Amelia C Geyer, 68Ami M Geyer, 50Anthony Geyer, 57Belinda Geyer, 62Bette L Geyer, 70Brandy L Geyer, 42Carla S Geyer, 66

Hans Geyer Phones & Addresses

  • 1350 Fishburn Rd, Hershey, PA 17033 (717) 533-9231
  • 144 Caracas Ave, Hershey, PA 17033
  • Columbia, PA
  • Harrisburg, PA
  • Henderson, NV
  • Columbia City, IN

Work

Company: The hershey company Jan 2007 Position: Senior commodity technical manager

Education

Degree: Bachelor of Engineering, Bachelors School / High School: Purdue University 1985 to 1989 Specialities: Engineering

Industries

Consumer Goods

Resumes

Resumes

Hans Geyer Photo 1

Senior Commodity Technical Manager

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Location:
Hershey, PA
Industry:
Consumer Goods
Work:
The Hershey Company
Senior Commodity Technical Manager
Education:
Purdue University 1985 - 1989
Bachelor of Engineering, Bachelors, Engineering

Publications

Us Patents

Health Of A Mammal By Administering A Composition Containing At Least One Cocoa Polyphenol Ingredient

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US Patent:
6558713, May 6, 2003
Filed:
Oct 16, 2001
Appl. No.:
09/981529
Inventors:
Kirk S. Kealey - Lancaster PA
Rodney M. Snyder - Elizabethtown PA
Hans M. Geyer - Hershey PA
Mary E. Myers - Lititz PA
Eric J. Whitacre - Elizabethtown PA
Harold H. Schmitz - Branchburg NJ
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A61K 3578
US Classification:
424725, 426542, 426631
Abstract:
Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.

Dry Drink Mix And Chocolate Flavored Drink Made Therefrom

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US Patent:
6599553, Jul 29, 2003
Filed:
Nov 5, 2001
Appl. No.:
09/992932
Inventors:
Kirk S. Kealey - Lancaster PA
Rodney M. Snyder - Elizabethtown PA
Hans M. Geyer - Hershey PA
Mary E. Myers - Lititz PA
Eric J. Whitacre - Elizabethtown PA
Harold H. Schmitz - Branchburg NJ
Assignee:
Mars Incorporated - McLean VA
International Classification:
C07D31178
US Classification:
426593, 426631, 426542, 4241951, 549386
Abstract:
A dry drink mix which is rich in cocoa polyphenols such as catechin, epicatechin, and cocoa procyanidins contains a cocoa polyphenol rich cocoa powder, an alkalized cocoa powder, and a sweetener. The dry mix contains other conventional ingredients such as vanillin an emulsifier. A chocolate flavored drink can be prepared from the dry drink mix by adding milk, for example a low fat milk. The cocoa polyphenol rich cocoa powder is prepared from non-roasted cocoa beans or blends thereof having a fermentation factor of 275 less, i. e. , slaty and/or purple cocoa beans. The alkalized cocoa powder is prepared from roasted cocoa beans.

Processes For Making Chocolate

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US Patent:
7678407, Mar 16, 2010
Filed:
Oct 29, 2007
Appl. No.:
11/926994
Inventors:
Kirk S. Kealey - Lancaster PA, US
Rodney M. Snyder - Elizabethtown PA, US
Hans M. Geyer - Hershey PA, US
Mary E. Myers - Lititz PA, US
Eric J. Whitacre - Elizabethtown PA, US
Harold H. Schmitz - Branchbury NJ, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A23G 1/00
US Classification:
426631, 426660
Abstract:
Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.

Chocolates And Chocolate Liquor Having An Enhanced Polyphenol Content

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US Patent:
7968140, Jun 28, 2011
Filed:
May 12, 2003
Appl. No.:
10/436025
Inventors:
Kirk S. Kealey - Lancaster PA, US
Rodney M. Snyder - Elizabethtown PA, US
Hans M. Geyer - Hershey PA, US
Mary E. Myers - Lititz PA, US
Eric J. Whitacre - Elizabethtown PA, US
Harold H. Schmitz - Branchburg NJ, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A23G 1/00
US Classification:
426631
Abstract:
Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.

Process For Extracting Cocoa Polyphenols From Cocoa Beans

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US Patent:
8541045, Sep 24, 2013
Filed:
Dec 14, 2006
Appl. No.:
11/639129
Inventors:
Kirk S. Kealey - Lancaster PA, US
Rodney M. Snyder - Elizabethtown PA, US
Hans M. Geyer - Hershey PA, US
Mary E. Myers - Lititz PA, US
Eric J. Whitacre - Elizabethtown PA, US
Harold H. Schmitz - Branchburg NJ, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A23G 1/00
US Classification:
426631, 426629
Abstract:
Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.

Treatment Of Periodontal Disease

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US Patent:
20090117072, May 7, 2009
Filed:
Oct 26, 2007
Appl. No.:
11/978127
Inventors:
Kirk S. Kealey - Lancaster PA, US
Rodney M. Snyder - Elizabethtown PA, US
Hans M. Geyer - Hershey PA, US
Mary E. Myers - Lititz PA, US
Eric J. Whitacre - Elizabethtown PA, US
Harold H. Schmitz - Bethesda MD, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A61K 31/353
A61K 31/765
A61P 43/00
US Classification:
424 7838, 514456
Abstract:
This invention relates to a method of therapeutic or prophylactic treatment of periodontal disease comprising administering to a subject in need thereof epicatechin and/or catechin and/or a polymeric compound of formula A. Also disclosed and claimed is an article of manufacture comprising the above compounds packaged within a container with instructions for use thereof.

Cocoa Components, Edible Products Having Enriched Polyphenol Content, Methods Of Making Same And Medical Uses

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US Patent:
63127539, Nov 6, 2001
Filed:
Aug 9, 1999
Appl. No.:
9/254353
Inventors:
Kirk S. Kealey - Lancaster PA
Rodney M. Snyder - Elizabethtown PA
Leo J. Romanczyk - Hackettstown NJ
Hans M. Geyer - Hershey PA
Mary E. Myers - Lititz PA
Eric J. Whitacre - Elizabethtown PA
John F. Hammerstone - Nazareth PA
Harold H. Schmitz - Branchburg NJ
Assignee:
Mars, Incorporated - McLean VA
International Classification:
C07D31178
A01N 6500
A23L 128
A23G 102
US Classification:
426631
Abstract:
Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.

Isbn (Books And Publications)

Physiologie Der Kultur

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Author

Hans F. Geyer

ISBN #

3458142401

Kunst Aus Ostbayern: Malerei, Grafik, Design, Glas, Keramik, Skulptur

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Author

Hans Dieter Geyer

ISBN #

3924484929

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Hans M Geyer from Hershey, PA, age ~58 Get Report