Resumes
Resumes

Corporate Executive Chef
View pageLocation:
20 Orlando Ave, Arlington, MA 02474
Industry:
Restaurants
Work:
Slade Gorton
Culinary and Product Development Chef
Sodexo May 2015 - Sep 2016
Group Executive Chef
Legal Sea Foods Jan 2014 - May 2015
Executive Chef, Legal Oysteria
Legal Sea Foods Mar 2005 - May 2015
Assistant Director Culinary Menu Strategy and Development
Boston College Aug 2002 - Mar 2005
University Dining Hall Manager
Culinary and Product Development Chef
Sodexo May 2015 - Sep 2016
Group Executive Chef
Legal Sea Foods Jan 2014 - May 2015
Executive Chef, Legal Oysteria
Legal Sea Foods Mar 2005 - May 2015
Assistant Director Culinary Menu Strategy and Development
Boston College Aug 2002 - Mar 2005
University Dining Hall Manager
Education:
Newbury College 1998 - 2000
Associates, Applied Science
Associates, Applied Science
Skills:
Menu Development
Menu Engineering
Recipe Testing
Recipes
Fine Dining
New Restaurant Openings
Inventory Management
Restaurant Management
Food
Ingredients
Food and Beverage
Chef
Restaurants
Sanitation
Culinary Management
Servsafe
Catering
Menu Costing
Cuisine
Food Preparation
Food Safety
Cooking
Serve Safe Certified
Gourmet
Menu Engineering
Recipe Testing
Recipes
Fine Dining
New Restaurant Openings
Inventory Management
Restaurant Management
Food
Ingredients
Food and Beverage
Chef
Restaurants
Sanitation
Culinary Management
Servsafe
Catering
Menu Costing
Cuisine
Food Preparation
Food Safety
Cooking
Serve Safe Certified
Gourmet
Certifications:
National Restaurant Association
Servsafe Certified
Servsafe Certified