Galen Downton Phones & Addresses
-
4 Bookbinder Pl, Fairfield, OH 45014 (513) 829-4423
-
Covington, KY
-
Cincinnati, OH
-
Alpharetta, GA
-
4 Bookbinder Pl, Fairfield, OH 45014 (513) 260-4290
Work
Position:
Professional/Technical
Education
Degree:
Graduate or professional degree
Emails
g***d@gmail.com
Publications
Us Patents
Compositions And Methods For Stabilization And Enhanced Viscosity
View pageUS Patent:
6759073, Jul 6, 2004
Filed:
Dec 11, 2001
Appl. No.:
10/014980
Inventors:
Matthew Thomas Heisey - Wyoming OH
Raul Victorino Nunes - Loveland OH
Galen Edward Downton - Fairfield OH
Raul Victorino Nunes - Loveland OH
Galen Edward Downton - Fairfield OH
Assignee:
The Procter Gamble Co. - Cincinnati OH
International Classification:
A23L 105
US Classification:
426573, 426575, 426577, 426578
Abstract:
The present invention relates to compositions which are useful as stabilizer and thickener systems, as well as methods of their use. The compositions are useful as, for example, cosmetic, health care (including pharmaceutical and over-the-counter compositions), food, and beverage compositions, preferably food and beverage compositions. The present invention is further directed to methods of stabilizing such compositions. The compositions comprise a pectin compound, an alginate compound, a cellulose compound such as carboxymethylcellulose.
Beverage Compositions Having Low Levels Of Preservative With Enhanced Microbial Stability
View pageUS Patent:
8263150, Sep 11, 2012
Filed:
Dec 2, 2002
Appl. No.:
10/307656
Inventors:
Thomas Ray Graumlich - West Harrison IN, US
Robert Joseph Schaar - Edgewood KY, US
Joseph John Buechel - Terrace Park OH, US
Galen Edward Downton - Fairfield OH, US
John William Wegman - Cincinnati OH, US
Robert Joseph Schaar - Edgewood KY, US
Joseph John Buechel - Terrace Park OH, US
Galen Edward Downton - Fairfield OH, US
John William Wegman - Cincinnati OH, US
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 2/00
US Classification:
4263303, 426590, 426532, 426326, 426599
Abstract:
The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage compositions comprising:.
Beverage Compositions Having Low Levels Of Preservative With Enhanced Microbial Stability
View pageUS Patent:
8455031, Jun 4, 2013
Filed:
Aug 14, 2012
Appl. No.:
13/584873
Inventors:
Thomas Ray Graumlich - West Harrison IN, US
Robert Joseph Schaar - Edgewood KY, US
Joseph John Buechel - Terrace Park OH, US
Galen Edward Downton - Fairfield OH, US
John William Wegman - Cincinnati OH, US
Robert Joseph Schaar - Edgewood KY, US
Joseph John Buechel - Terrace Park OH, US
Galen Edward Downton - Fairfield OH, US
John William Wegman - Cincinnati OH, US
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 2/02
US Classification:
4263303, 426590, 426532, 426326, 426599
Abstract:
The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage compositions comprising:.
Stabilized Compositions And Processes Of Their Preparation
View pageUS Patent:
20030021874, Jan 30, 2003
Filed:
Dec 11, 2001
Appl. No.:
10/014364
Inventors:
Raul Nunes - Loveland OH, US
Matthew Heisey - Wyoming OH, US
Galen Downton - Fairfield OH, US
Linda Evers-Smith - Fayetteville OH, US
Matthew Heisey - Wyoming OH, US
Galen Downton - Fairfield OH, US
Linda Evers-Smith - Fayetteville OH, US
Assignee:
The Procter & Gamble Co.
International Classification:
C12C001/00
US Classification:
426/590000
Abstract:
The present invention is directed to processes of preparing stabilized compositions which are useful for various applications, particularly beverage applications. The processes involve subjecting various components of the compositions to a defined energy of mixing and/or a defined addition rate of an edible acid. The invention is further directed to compositions which are prepared by the process, as well as methods of their use.
Fresh-Like Storage-Stable Pulp And Improved Juice Product And Process
View pageUS Patent:
52600866, Nov 9, 1993
Filed:
May 15, 1992
Appl. No.:
7/883756
Inventors:
Galen E. Downton - Erlanger KY
Christa M. Fischer - Kronberg, DE
John R. Hislop - Koenigstein, DE
Michael W. Maxwell - Bellevue KY
Christa M. Fischer - Kronberg, DE
John R. Hislop - Koenigstein, DE
Michael W. Maxwell - Bellevue KY
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 206
US Classification:
426599
Abstract:
A process for making aseptic citrus sensible pulp involves the steps of: (a) extracting and finishing citrus juice containing sensible pulp to produce a pulp/juice slurry containing 30% to 50% pulp and 50% to 70% juice; (b) sterilizing the pulp/juice slurry by heating it at a temperature above 190. degree. F. (88. degree. C. ) for at least 30 seconds; (c) further finishing the pulp/juice slurry in a finisher which maintains aseptic conditions to produce an aseptic pulp product containing 80% to 100% pulp and up to 20% juice; and (d) packaging the pulp product under aseptic conditions. An aseptic citrus sensible pulp product comprises 80% to 100% citrus sensible pulp and up to 20% citrus juice, where the sensible pulp is aseptic, has a pectin methylesterase activity not more than 1. 0 P. E. U. , and has an average size 10% to 25% larger than conventional pulp, and where at least 90% of the sensible pulp is broken juice sacs. A citrus juice comprises 93% to 97.
Process And Composition For Sweet Juice From Cucurbitaceae Fruit
View pageUS Patent:
54117550, May 2, 1995
Filed:
Jan 26, 1994
Appl. No.:
8/182601
Inventors:
Galen E. Downton - Erlanger KY
Michael W. Maxwell - Dayton KY
Heather J. Harper - Hamilton OH
M. Joseph Mohlenkamp - Cincinnati OH
George P. Rizzi - Cincinnati OH
Manfred Litke - Waldems-Steinfischbach, DE
Karin Romer - Bad Soden, DE
Ruediger Engel - Osthofen, DE
Michael W. Maxwell - Dayton KY
Heather J. Harper - Hamilton OH
M. Joseph Mohlenkamp - Cincinnati OH
George P. Rizzi - Cincinnati OH
Manfred Litke - Waldems-Steinfischbach, DE
Karin Romer - Bad Soden, DE
Ruediger Engel - Osthofen, DE
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 278
US Classification:
426599
Abstract:
The present invention involves processes preparation of a sweet juice from fruit of the Cucurbitaceae family comprising the following steps of separating peels and seeds from the juice; optionally acidifying the juices; removing off-flavor precursors from the juice; and removing a methylene chloride extractable volatiles fraction containing off-flavor materials from the juice. The present invention also involves sweet juices from the fruit of the Cucurbitaceae family comprising less than about 100 ppm (dry basis) methionine, and from about 0. 1% to about 15% (dry basis) sweet terpene glycoside.