Fouad Z Saleeb

8641945, Feb 4, 2014

Sep 17, 2009

12/561798

Karl-Heinz Renz - Holzminden, DE
Birgit Schleifenbaum - Höxter, DE
Jens Uhlemann - Holzminden, DE
Fouad Saleeb - Pleasantville NY, US

Symrise AG - Holzminden

B29B 9/06

264142, 264141

The invention relates to vitreous aroma particles and the preparation thereof, as well as to the use thereof in foods, consumer articles and pharmaceuticals.

20050220981, Oct 6, 2005

Apr 26, 2003

10/512841

Karl-Heinz Renz - Holzminden, DE
Birgit Schleifenbaum - Crans pres Caligny, CH
Jens Uhlemann - Holzminden, DE
Fouad Saleeb - Pleasantville NY, US

A23G003/00

426658000

The invention relates to vitreous aroma particles and the preparation thereof, as well as to the use thereof in foods, consumer articles and pharmaceuticals.

45321450, Jul 30, 1985

Dec 19, 1983

6/562666

Fouad Z. Saleeb - Pleasantville NY
John G. Pickup - Peekskill NY

General Foods Corporation - White Plains NY

A23L 1221
A23L 1226

426650

A method for producing a moisture-stable product is elucidated, said process includes: admixing a low molecular weight water-soluble material (e. g. , monosaccharides or disaccharides) having a molecular weight of from 90 to 500 molecular weight and a melting point of from 80. degree. C. to 180. degree. C. , with a high molecular weight water-soluble polymeric material (e. g. , polysaccharides) having a molecular weight of from 1,000-6,000. in an aqueous solution, adding a volatile flavorant (e. g. , acetaldehyde) to said solution, and spray drying said solution within a temperature range of from 100. degree. C. to 180. degree. C. as an inlet temperature of 50. degree. C. to 80. degree. C. as an outlet temperature range.

52196020, Jun 15, 1993

Dec 20, 1991

7/811192

Fouad Z. Saleeb - Pleasantville NY
Susan M. Vidal - Patterson NY

Kraft General Foods, Inc. - Northfield IL

A23L 1275

426250

An aqueous dispersion containing a finely divided reaction product of a calcium compound with citric acid having a mole ratio of calcium to citric acid from 2. 5:2 to 2. 95:2 is provided to be used for opacifying and whitening aqueous food compositions.

47676345, Aug 30, 1988

Jun 3, 1986

6/870197

William W. Kaleda - Westwood NJ
Fouad Z. Saleeb - Pleasantville NY
Bary L. Zeller - Mahopac NY

General Foods Corporation - White Plains NY

A23F 522

426271

A method of decaffeination wherein a caffeine-containing coffee extract solution is contacted with caffeic acid in the presence of water. The caffeine and the caffeic acid form an insoluble caffeine/caffeic acid complex wherein the complex is separated from the coffee extract solution.

45214387, Jun 4, 1985

Sep 29, 1983

6/537143

Bary L. Zeller - Pleasantville NY
William W. Kaleda - Westwood NJ
Fouad Z. Saleeb - Pleasantville NY

General Foods Corporation - White Plains NY

A23F 522

426271

A method of decaffeinating caffeine-containing liquids and particularly aqueous coffee extracts is disclosed. Caffeic acid is added to a caffeine-containing aqueous coffee extract so as to form an insoluble, colloidal caffeic acid/caffeine complex. Crystals of the insoluble caffeic acid/caffeine complex are then grown and subsequently separated from the aqueous decaffeinated coffee extract. The coffee extracts intended for use herein include both roasted and green coffee extracts.

48205346, Apr 11, 1989

Jun 10, 1988

7/205532

Fouad Z. Saleeb - Pleasantville NY
John G. Pickup - Peekskill NY

General Foods Corporation - White Plains NY

A23L 1221
A23L 1222

426 96

The present invention provides a method for fixing volatiles in an extruded glass substrate. A minor component consisting of a low molecular weight water-soluble carbohydrate or food acid is dry-blended with a major component consisting of a high molecular weight water-soluble polymeric carbohydrate in a ratio of from 10% to 30% low molecular weight carbohydrate or adipic, malic or citric acids or combinations thereof to at least 70% high molecular weight material. A volatile flavorant like orange oil or acetaldehyde is combined with this substrate mixture. The dry-blended admixture is extruded so that the temperature of the material in the extruder is at or above the melting point of the minor ingredient and above the glass transition state of the substrate. The free-flowing powder is relatively non-hygroscopic and possesses a high fix.

50284460, Jul 2, 1991

Nov 6, 1990

7/609877

Fouad Z. Saleeb - Pleasantville NY
Philip R. Morreale - Mt. Vernon NY
Randal P. McKay - Paramus NJ
Susan M. Vidal - Carmel NY

Kraft General Foods, Inc. - Glenview IL

A23L 130

426590

The present invention is concerned with a process for preparing rapidly solubilized calcium fumarate by first preparing a slurry of fumaric acid and water and a calcium containing base, combining under high shear conditions the calcium containing base with the fumaric acid slurry under temperatures not to exceed about 160. degree. F. , quenching the reaction when at least one half of the fumaric acid is neutralized and wherein the mole ratio of the calcium to fumarate is at a mole ratio ranging from 1:2 to about 1:1, and drying the mixture.