Fabio Parasecoli

New York, NY

Higher Education

The New School since Jul 2010
Associate Professor
Gustolab since Jun 2009
Program Advisor
Universitat Oberta de Catalunya since May 2009
Member of Advisory Board
New York University Sep 2003 - May 2010
Dept. of Nutrition. Food Studies, and Public Health, Adjunct Professor
Gambero Rosso Inc. May 1998 - May 2009
US Editor

Universität Hohenheim 2007 - 2009
Doctorate, Agricultural Studies - Gender and Nutrition Pontificial Institute for Arabic and Islamic Studies 1995 - 1997
Licence, Islamic Studies Università degli Studi di Napoli 'L'Orientale' 1989 - 1991
Laurea (MA), Political Science Beijing Foreign Studies University 1987 - 1989
JinXiuSheng, History Università degli Studi di Roma 'La Sapienza' 1983 - 1988
Laurea(BA/MA), Lingue e Letterature Orientali (Asian Languages and Cultures) Istituto Italiano Medio Estremo Oriente 1983 - 1986
Diploma, Lingua e Cultura Cinese NYU

Research
Higher Education
Teaching
Food
Writing
Qualitative Research
Editing
Public Speaking
Blogging
Publishing
Food Writing
Journalism
Social Media
Spanish
History
Italian
Politics
Event Management
Event Planning
Creative Writing
French
International Relations
Culinary Skills
Marketing Communications
Food and Beverage
Lecturing
Scrittura
Marketing

Erika Santana
Jacqueline Queneau
Cultural Networking and Fine Dining
Eaten
Restauracja Zoni
Promotor Kulinarny Bartosz Wilczyński
Di Chi È Il Passato
October Octopus
Brrrn
Community
Stefan Unterkircher Chef
Home Decor
Artsystem Gastrosklep
Cuchara
Umdois
Hospitality Service
Restauracja Hotelu Ikar Bydgoszcz
Gabriele Bonci
Bologna Business School
Mercerie
Factorio
Sapo Matteucci
Your Cat Sitter
Fast Food Restaurant
New York Asian Film Festival (Nyaff)
Specjały Spod Strzechy
Moxie Mcdonald
Journalist
Bocuse D'or Poland
L'arte Del Diritto
Studio Proste
Euro Toques Polska
Marketing Agency
Coffee Shop
Casa Ristoranti
Miami Indulge Magazine
Fulani Kitchen
Vini Da Scoprire
Restaurant
Social Service
Pedro Pena Bastos
Tomato 'Nduja
Ms Sommelier
Restaurant Week Polska
Personal Blog
Cucina Bezgranic
Personal Website
James M
Movie
Craft at Chatham University
Education
Centrum Targowe Park
Studio Fernando Laposse
Ciabbatta Catering
Oseland
Mercearia Da Praça
Gym/Physical Fitness Center
Southern Foodways Alliance
Language School
Pastificio Dei Campi
Chef
Management Service
Broadcasting and Media Production Company
College and University
News and Media Website
Schabowy
Piernikarka
Musical Instrument Store
Jadzia Gotuje I Inspiruje
Cnn
Asian Food Foundation
Patto In Cucina Magazine
Nalewki Porażyńskie
Gothic Restaurant
Diversifood
Lipowa 6F/ Krako Slow Wines
Health and Wellness Website
Government Organization
Company
Ostoja Smaku
Pablo Hernán Rueda
The Food History Magazine
Consulting Agency
Der Traubenwirt
Private Members Club
Polish Restaurant
Cookinc
Polish Thursday Dinners
Pet Sitter
Luthier
Appliances
Nobel Conference
Principe Giuseppe Marra
Krakow Foodie
Cafe
Bistro Gotujemy
Book
Business Center
We Factory
Food Think Tank
Demokracja Ilustrowana
Author
Klub Tasting Room
Culinary Variations
The Divine Order
Food Delivery Service
Kitchen/Cooking
Nowoczesna Gastronomia
Warszawski Festiwal Kulinarny
Między Wódką A Zakąską
Polish Cultural Institute New York
Bazar Gastronomiczny
Grocery Store
Two Tigers
Soyogień
Restauracja Toga
Kanapa Restauracja
Formicablu
Gasterea Mag
Notes From Poland
Writer
Photographer
Soulshape
Specialty Grocery Store
Przystanek Litewski
Art
Academic Camp
Aleksander Baron
Faith Willinger
Powinowaci
Czerwony Dworek 8
Thammy Raman Productions
Festival
Food and Beverage Company
Pink Lobster
Food and Beverage
Nonprofit Organization
Italian Restaurant
Event
Product/Service
Artist
Local Business
Maja Dutkiewicz
Magazine
Kim Murray Mcdonald
Non Governmental Organization (Ngo)
Monarch
Klub Szefów Kuchni
Educational Research Center
Films For Food
Materre Media Consulting
Żulewski Chef
Nbc News
Restobar Ogień
Community Organization
Post Festiwal
Public Figure
European Restaurant
Vinisfera
Media/News Company
Królowa Bona Sforza

English
Italian
French
Spanish
Mandarin
Portuguese
Japanese
German
Polish

Associate Professor at The New School, Program Advisor at Gustolab, Member of Advisory Board at Universitat Oberta de Catalunya

Greater New York City Area

Higher Education

The New School since Jul 2010
Associate Professor
Gustolab since Jun 2009
Program Advisor
Universitat Oberta de Catalunya since May 2009
Member of Advisory Board
New York University Sep 2003 - May 2010
Dept. of Nutrition. Food Studies, and Public Health, Adjunct Professor
Gambero Rosso Inc. May 1998 - May 2009
US Editor

Universität Hohenheim 2007 - 2009
Doctorate, Agricultural Studies - Gender and Nutrition Pontificial Institute for Arabic and Islamic Studies 1995 - 1997
Licence, Islamic Studies Università degli Studi di Napoli 'L'Orientale' 1989 - 1991
Laurea (MA), Political Science Beijing Foreign Studies University 1987 - 1989
JinXiuSheng, History Università degli Studi di Roma 'La Sapienza' 1983 - 1988
Laurea(BA/MA), Lingue e Letterature Orientali (Asian Languages and Cultures) Istituto Italiano Medio Estremo Oriente 1983 - 1986
Diploma, Lingua e Cultura Cinese

Higher Education
Research
Food Writing
Teaching
Writing
Spanish
Journalism
Public Speaking
French
Italian
Food
Blogging