Resumes
Resumes
Sous Chef
View pageLocation:
421 west Talcott Rd, Park Ridge, IL 60068
Industry:
Restaurants
Work:
Somerset Restaurant
Sous Chef
Boka Oct 2014 - Aug 2017
Chef De Partie
Gt Fish & Oyster Dec 2012 - Oct 2014
Chef De Partie
Whole Foods Market Jul 2011 - Jul 2013
Line Cook
Depaul University Oct 2008 - Jul 2011
Administrative Assistant
Sous Chef
Boka Oct 2014 - Aug 2017
Chef De Partie
Gt Fish & Oyster Dec 2012 - Oct 2014
Chef De Partie
Whole Foods Market Jul 2011 - Jul 2013
Line Cook
Depaul University Oct 2008 - Jul 2011
Administrative Assistant
Education:
Depaul University 2008 - 2011
Bachelors, Bachelor of Arts, Philosophy Prairie Ridge High School
Bachelors, Bachelor of Arts, Philosophy Prairie Ridge High School
Skills:
3 Years of Experience Using Html and Css
3 Years of Writing and Editing Web Content
Basic Understanding of Spanish and French
Type 100+ Wpm
Proficient In Ms Office Suite
Food
Food Service
Culinary Skills
Food and Beverage
3 Years of Writing and Editing Web Content
Basic Understanding of Spanish and French
Type 100+ Wpm
Proficient In Ms Office Suite
Food
Food Service
Culinary Skills
Food and Beverage
Evan Fujita Chicago, IL
View pageWork:
Whole Foods
Jul 2011 to Present
Line Cook
Freelance
Sep 2010 to Present
Coder and Editor
DePaul University
Sep 2008 to Jul 2011
Administrative Assistant, Office of Mission and Values
Jul 2011 to Present
Line Cook
Freelance
Sep 2010 to Present
Coder and Editor
DePaul University
Sep 2008 to Jul 2011
Administrative Assistant, Office of Mission and Values
Education:
DePaul University
Chicago, IL
2008 to 2011
B.A. in Philosophy
Chicago, IL
2008 to 2011
B.A. in Philosophy
Skills:
Exceptional command of written and spoken English; intermediate competency in Spanish. Excellent understanding of Chicago, MLA and AP Styles. Proficient in MS Word, Excel, PowerPoint, Outlook and Access. Familiar with Adobe Photoshop. Competent in HTML and CSS web coding.