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Erik Segelbaum Phones & Addresses

  • Denver, CO
  • 330 16Th St SE #2B, Washington, DC 20003
  • 777 7Th St NW APT 530, Washington, DC 20001
  • 3175 John F Kennedy Blvd, Philadelphia, PA 19104
  • 101 34Th St, Philadelphia, PA 19104
  • Vienna, VA
  • Seattle, WA
  • Miami Beach, FL
  • Merrifield, VA

Work

Company: Starr restaurants Oct 2013 to Jan 2019 Position: Regional wine director at starr restaurants

Education

Degree: Bachelors, Bachelor of Science School / High School: Drexel University 2000 to 2005 Specialities: Management, Culinary Arts, Business

Skills

Wine • Fine Dining • Food and Beverage • Wine Tasting • Restaurants • Restaurant Management • Food • Menu Development • Hospitality • Hospitality Industry • Catering • Cuisine • Culinary Skills • Alcoholic Beverages • Event Management • Sales • Hotels • Micros • Wine Sales • Food Pairing • Wineries • Resorts • Income Statement • P&L • Nationally Certified Professional Food S... • Hospitality Management • Banquets • Winemaking • Bartending • Food Safety • Microsoft Office • Food Service • Wine Lists • Proficient With Pos Systems Including Pr... • Microsoft Office Software For All Hospit... • Cpr and First Aid Trained and Certified • Pos • Haccp • Culinary • Excel • Food Industry • Wine Education • Menu Design • Guest Satisfaction • New Restaurant Openings • Beer • Cooking • Cocktails • Gastronomy

Ranks

Certificate: Advanced Sommelier

Industries

Restaurants

Resumes

Resumes

Erik Segelbaum Photo 1

Founder And Principal

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Location:
Washington, DC
Industry:
Restaurants
Work:
Starr Restaurants Oct 2013 - Jan 2019
Regional Wine Director at Starr Restaurants

Somlyay Oct 2013 - Jan 2019
Founder and Principal

The World Residences at Sea Mar 2012 - Dec 2012
Head Sommelier

Schwartz Brothers Restaurants Aug 2007 - Feb 2012
Wine Director For Schwartz Brother's Restaurants

Johnny V 2006 - 2007
Wine Director and Assistant General Manager
Education:
Drexel University 2000 - 2005
Bachelors, Bachelor of Science, Management, Culinary Arts, Business
Forrest Hill Collegiate Institute 1996 - 1999
Skills:
Wine
Fine Dining
Food and Beverage
Wine Tasting
Restaurants
Restaurant Management
Food
Menu Development
Hospitality
Hospitality Industry
Catering
Cuisine
Culinary Skills
Alcoholic Beverages
Event Management
Sales
Hotels
Micros
Wine Sales
Food Pairing
Wineries
Resorts
Income Statement
P&L
Nationally Certified Professional Food Safety Mgr
Hospitality Management
Banquets
Winemaking
Bartending
Food Safety
Microsoft Office
Food Service
Wine Lists
Proficient With Pos Systems Including Programming
Microsoft Office Software For All Hospitality Applications
Cpr and First Aid Trained and Certified
Pos
Haccp
Culinary
Excel
Food Industry
Wine Education
Menu Design
Guest Satisfaction
New Restaurant Openings
Beer
Cooking
Cocktails
Gastronomy
Certifications:
Advanced Sommelier
Certified Specialist of Wine (Csw)
Wine and Spirits Locations Specialist -Port (With Distinction)
Wine and Spirits Locations Specialist -Champange (With Distinction)
Erik M Segelbaum from Denver, CO, age ~43 Get Report