Eric Antoine Carre from Schaumburg, IL, age 68

Resumes

Corp Chef New Product Development Technical

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Location:

1486 Prairie Trl, Grayslake, IL 60030

Industry:

Food Production

Work:

Devanco Foods 2017 - Jan 2017
Corp Chef Director Npd and Technical Service
Amity Packing Sep 2016 - 2017
R and D Chef Director Product Development
Food C2C Jun 2014 - Sep 2016
R and D Chef Culinologist and Food Product Developper
Advanced Food Systems Sep 2014 - Sep 2016
Director of Buisiness Development
Luvo Inc Nov 2012 - Jun 2014
Corporate Product Development Chef De Cuisine Luvo Inc

Skills:

Food
Culinary Skills
Food Industry
Ingredients
Product Development
Cooking
Cuisine
Food Science
Food Manufacturing
Meat
Chef
Catering
R&D
Food Safety
Frozen Food
Food Processing
Food and Beverage
Haccp
Recipes
Strategic Sourcing
Business Strategy
Science
Seafood
Profit
Menu Development
Manufacturing
Food Service
Food Quality
Hazard Analysis and Critical Control Points
Organization
Food Preparation
Team Leadership
Visionary
Meat and Poultry Science
Sous Vide
Gourmet
Meat Processing
Concept To Commercialization
Food Innovation
Research and Development
Stage Gate Process
Food Product Development Skills
Fluency In Global Cuisines
Unique Combination Culinary and Food Science
Patent Inventor
Mentoring of Staff

Interests:

Boating
Kids
Cooking
Gardening
Outdoors
Electronics
Home Improvement
Reading
Crafts
Gourmet Cooking
Sports
Automobiles
Home Decoration

Languages:

English
Spanish
French

Eric Carre

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Skills:

Completions

Eric Carre

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Owner, Amazing Food Maufacturing

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Location:

Greater Chicago Area

Industry:

Food Production

Owner, Amazing Food Creations

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Location:

Greater Chicago Area

Industry:

Food Production

Business Records

Name / Title

Company / Classification

Phones & Addresses

Eric A. Carre
Mbr

Amazig Food LLC
Commercial Physical Research

1486 Pr Trl, Volo, IL 60030
(847) 548-0415

Eric A. Carre
Co-Founder

Amazing Food Holdings, LLC
Holding Company

2105 Hammond Dr, Schaumburg, IL 60173
(847) 303-1144

Eric A. Carre
Principal

Erdatek Inc
Writing and Editing · Management Consulting Services

339 Messner Dr, Wheeling, IL 60090
(847) 325-0246

Eric A. Carre

Amazing Food Creations! LLC
Food Production · Mfg Prepared Meats

2105 Hammond Dr, Schaumburg, IL 60173
2095 Hammond Dr, Schaumburg, IL 60173
(847) 303-0586, (847) 303-1144

Publications

Us Patents

Avocado Concentrate And Process For Preparing Same

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US Patent:

20030165598, Sep 4, 2003

Filed:

Feb 27, 2002

Appl. No.:

10/084036

Inventors:

Eric Carre - Grayslake IL, US

International Classification:

A23L001/27

US Classification:

426/268000

Abstract:

A composition for stabilizing avocado meat is disclosed that comprises acids from cultured dextrose, erythorbic acid, ascorbic acid, quercetin and inulin that are present in weight ratios of about 1:2-2.5:2.25-2.75:0.9-1.1:6-7, respectively. That composition is admixed in a color-stabilizing amount with avocado meat to form a color-stabilized avocado concentrate. A method for the preparation of a color-stabilized avocado concentrate is also disclosed.

Frozen Food Package And Method Of Use

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US Patent:

20070187397, Aug 16, 2007

Filed:

Feb 10, 2006

Appl. No.:

11/351766

Inventors:

Eric Carre - Grayslake IL, US

International Classification:

H05B 6/80

US Classification:

219725000

Abstract:

A frozen food package and method of using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag includes uncooked food, preferably an entree. Typically, the food assembly includes a meat, a fruit or vegetable, and a flavoring liquid such as infused oil, stock or a dairy product. The uncooked food and frozen liquid are typically shaped to facilitate aligning the frozen food with a display window of the bag. Preferably the food assembly is free of chemical preservatives and need not use preformed sauces. The method typically includes providing the frozen uncooked food in the bag, sealing the bag so that the bag is impermeable to liquids, and cooking the food in the bag while the bag is sealed. The resulting cooked dish is a substantial improvement over the well-known precooked frozen meals.

Frozen Food Package And Method Of Use

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US Patent:

20070187398, Aug 16, 2007

Filed:

Feb 8, 2007

Appl. No.:

11/703967

Inventors:

Eric A. Carre - Grayslake IL, US

Assignee:

AMAZING FOOD CREATIONS,LLC - Grayslake IL

International Classification:

H05B 6/80

US Classification:

219725

Abstract:

A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag includes uncooked food, preferably an entree. Typically, the food assembly includes a meat, a fruit or vegetable, and a flavoring liquid such as a broth or stock, and may include infused oil or a dairy product. The uncooked food is typically embedded in the frozen liquid to facilitate handling and shipping and to align the frozen food with a display window of the bag. Chemical preservatives are not necessary and sauces may be omitted although sauces are not burned in the cooking process. The method typically includes sealing the frozen uncooked food in the liquid-impermeable bag and cooking the food in the sealed bag. The resulting dish is a substantial improvement over the well-known precooked frozen meals.

Frozen Food Package And Method Of Use

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US Patent:

20080199579, Aug 21, 2008

Filed:

Apr 30, 2008

Appl. No.:

12/112467

Inventors:

Eric A. Carre - Grayslake IL, US

International Classification:

B65D 81/34
A23L 3/36

US Classification:

426393, 426394

Abstract:

A frozen food package and method of using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag includes uncooked food, preferably an entree.Typically, the food assembly includes a meat, a fruit or vegetable, and a flavoring liquid such as infused oil, stock or a dairy product. The uncooked food and frozen liquid are typically shaped to facilitate aligning the frozen food with a display window of the bag. Preferably the food assembly is free of chemical preservatives and need not use preformed sauces. The method typically includes providing the frozen uncooked food in the bag, sealing the bag so that the bag is impermeable to liquids, and cooking the food in the bag while the bag is sealed. The resulting cooked dish is a substantial improvement over the well-known precooked frozen meals.

Food Products Comprising Filamentous Fungal Material

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US Patent:

20220295825, Sep 22, 2022

Filed:

Mar 22, 2022

Appl. No.:

17/701605

Inventors:

- Chicago IL, US
Yuval Avniel - Chicago IL, US
Brian Klopf - Chicago IL, US
Jessica Kawabata - Chicago IL, US
Eric Carre - Grayslake IL, US
Eleanore Brophy Eckstrom - Chicago IL, US

International Classification:

A23J 3/22
A23L 31/00
A23L 33/21

Abstract:

Filamentous fungal food compositions are disclosed, as are methods of making such filamentous fungal food compositions. The filamentous fungal food compositions may serve as analogs of conventional non-fungal food products, particularly meat products such as meat jerky. The methods of manufacture of the filamentous fungal food compositions may include processing of filamentous fungal biomass under sub-atmospheric pressure.

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