Edward O Nyambok

Kansas State University

Aug 2007 to Present
Graduate Research Assistant
Pemi Culture De Afrique Kenya Ltd
Nairobi
Jan 2005 to Jul 2007
Quality Control Manager
Guildford Dairy Institute, Egerton University, Kenya

May 2004 to Nov 2004
Intern
South Nyanza Sugar Company
Kenya
Oct 2003 to Dec 2003
Intern

Kansas State University
Jan 2007 to Jan 2011
PhD in Food Science
Egerton University
Kenya
Jan 1999 to Jan 2005
Bachelor of Science in Food Science and Technology

Food Processing, Food Preservation, Food Product Development, Dairy Science, Food Safety, Food Quality Assurance,MS Word, MS Access, MS Excel, MS Power point; using BT Safety Consequence Management System in assessing intentional and unintentional consequences of food contamination; ingredient functionality in processing; food product formulation; using CREMe Foods in analyzing population exposure to hazards in food; verbal and written communication skills, presented to small and large audiences; chemical and microbial analysis of foods; research and experimentation skills; using CARVER plus Shock in conducting vulnerability assessment of food industries; conflict resolution, conflict management, and peace building; proficient in English, Swahili, and Luo

United States