US Patent:
20060182854, Aug 17, 2006
Inventors:
Dora Albritton - Kinston NC, US
International Classification:
A23L 1/00
Abstract:
The present invention is addressed to a method for making a chocolate-coated pig skin product. The method commences by deep frying cured pig skins to form fried pig skins having a moisture content of between about 10 to about 15 percent. Next, the fried pig skins are tempered and coated with lukewarm chocolate to form chocolate-coated pig skins. Finally, the chocolate-coated pig skins are tempered to form a chocolate-coated pig skin product.