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Derek Vote Phones & Addresses

  • 122 Calabria Dr, Windsor, CO 80550 (970) 674-0113
  • Greeley, CO
  • Loveland, CO
  • 4320 85Th St N, Valley Center, KS 67147
  • Wichita, KS
  • Green Bay, WI
  • Hatfield, PA
  • Lohrville, IA
  • Ames, IA

Work

Company: Jbs Jun 2011 Position: Meat scientist

Education

Degree: Master of Science, Doctorates, Masters, Doctor of Philosophy School / High School: Colorado State University 1998 to 2003 Specialities: Animal Science

Skills

Laboratory

Industries

Food Production

Resumes

Resumes

Derek Vote Photo 1

Meat Scientist

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Location:
Greeley, CO
Industry:
Food Production
Work:
Jbs
Meat Scientist
Education:
Colorado State University 1998 - 2003
Master of Science, Doctorates, Masters, Doctor of Philosophy, Animal Science
Iowa State University 1994 - 1998
Bachelors, Bachelor of Science, Animal Science, Business
Skills:
Laboratory

Publications

Us Patents

Carcass Tracking

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US Patent:
20080003937, Jan 3, 2008
Filed:
Jun 21, 2007
Appl. No.:
11/766618
Inventors:
Derek Vote - Valley Center KS, US
Randy Cooper - Gypsum KS, US
Assignee:
Cargill, Incorporated - Wayzata MN
International Classification:
A22B 7/00
G06F 17/00
US Classification:
452184000, 700226000
Abstract:
A system and method for storing, selecting and sorting animal carcasses for fabrication. A storage area has at least one storage rail upon which carcasses may be stored. A feed rail leads to the storage area. Carcasses are selected from the storage area based on a first set of criteria and are transferred to an exit rail. The selected carcasses can be sorted based on a second set of criteria using a sorting rail connected to the exit rail. Carcasses are selected and sorted based on carcass information stored in a database based on identification codes associated with each target. A processor compares the carcass information with the desired criteria and identifies carcasses meeting the criteria using one or more readers positioned near the storage rail or exit rail.

Meat Packaging

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US Patent:
20090214724, Aug 27, 2009
Filed:
Feb 13, 2009
Appl. No.:
12/378375
Inventors:
Alec L. Gordon - Plainview TX, US
David R. Mckenna - Benton KS, US
Derek J. Vote - Valley Center KS, US
Assignee:
CARGILL, INCORPORATED - Wayzata MN
International Classification:
B65B 25/06
US Classification:
426129, 426392, 426410
Abstract:
Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of meat products to a bagging system. Buffering systems are positioned along a meat product packaging line to provide such flow control. Plural buffering systems may be used as arranged in one or both of in series and in parallel.

Method Of Detaching A Muscle And Beef Products Produced By The Method

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US Patent:
20120276273, Nov 1, 2012
Filed:
Oct 29, 2010
Appl. No.:
13/504392
Inventors:
David R. McKenna - Benton KS, US
Kyle Pfeiffer - Aledo TX, US
Derek J. Vote - Valley Center KS, US
International Classification:
A22C 17/00
A23L 1/31
A22C 15/00
US Classification:
426645, 452135
Abstract:
Described is a method of detaching a muscle from a beef cattle carcass, the method comprising the steps of: locating the muscle comprising at least one attachment point to the beef cattle carcass; and detaching the attachment point of the muscle from the beef cattle carcass prior to the onset of rigor mortis. An assembly line method is also described. Also, described are muscles comprising a substantially symmetrical and cylindrical-shape. In addition, described are muscle beef products that are produced by the methods described herein.

Meat Packaging

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US Patent:
20130019574, Jan 24, 2013
Filed:
Sep 10, 2012
Appl. No.:
13/608642
Inventors:
Alec L. Gordon - Plainview TX, US
David R. McKenna - Benton KS, US
Derek J. Vote - Valley Center KS, US
Assignee:
Cargill, Incorporated - Wayzata MN
International Classification:
B65B 25/06
US Classification:
53473
Abstract:
Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of meat products to a bagging system. Buffering systems are positioned along a meat product packaging line to provide such flow control. Plural buffering systems may be used as arranged in one or both of in series and in parallel.
Derek Jason Vote from Windsor, CO, age ~48 Get Report