Work:
America's Test Kitchen
Executive Food Editor
New Rivers Jan 2007 - Jul 2008
Line Cook
Education:
Johnson & Wales University 2003 - 2007
Bachelor of Applied Science, Bachelors, Culinary Arts
Notre Dame High School
Skills:
Project Management
Culinary Management
Project Planning
Recipe Development
Recipe Editing
Recipe Testing
Culinary Skills
Cooking
Food Industry
Interests:
Home Brewing
Cycling