Claire N Louvat

Locust Grove, GA

Health, Wellness And Fitness

Berkshire nursing and rehabilitation center
Providence, RI
Oct 2012 to Dec 2012
Certified Nursing Assistant

MedPrepSouth,LLC
Locust Grove, GA
2013 to 2013
First Aid and CPR AED certification
Homefront health care
Providence, RI
2012 to 2012
Nursing, CNA

Claire Louvat, 255 Gilliam Court, Locust Grove GA 30248, Cell: [] Home: (203) [] E-Mail: clairenlouvat@hotmail.com SKILLS Fluent in French, English, Wolof and intermediate Portuguese Detail-Oriented Punctual Fast learner EDUCATION HISTORY 2012Homefront Health Care / Nursing Assistant 1990Fleurus High School, Dakar, Senegal, (Diploma) EMPLOYMENT HISTORY 10/2012 to 12/2012 Berkshire Place LTD, Providence RI (CNA Alzheimers Floor) 07/2012 to 10/2012 Homefront Healthcare, Providence RI (Assisted Living- Homecare) 06/2011 to [] Pierce Memorials, Brooklyn CT (Housekeeping) 05/2010 to [] Housekeeping, (Self Employed) Part-Time housekeeping for one client. Performed laundry duties. Unaccompanied trusted access to clients home. 10/2008 to 04/2010 Kimberkleen Housekeeping, Danielson, CT (Team Leader) Supervise, train and inspect other team members work. Operate company vehicle to transport employees to and from site. Perform full housekeeping duties to residential and commercial sites. Collect and deposit funds. Received positive feedback from clients. 02/2003 to 10/2008 I & J Packaging LLC, Sterling, CT (Packer / Quality Control) Cleaned and packed plastic molded products off the production machine. Performed quality control checks against specifications. Trained new personnel. Packaged products in molded packaging and palletized on a skid. 12/99 to [] at Home Mom 9/1999 to 12/1999 AMES Department Store, Washington, NJ (Cashier) Greeted and assisted customers. Stocked shelves. Received and accurately processed payments by cash, checks and credit cards. Performed inventory checks. Maintained clean and orderly checkout area. 1998 to 1999 KFC, Cumberland, RI (Supervisor 2nd shift) Supervised 2nd shift of five employees. Trained workers in food preparation, service, sanitation and safety procedures. Performed normal closing duties. Made nightly deposits with bank night drop. 2