Resumes
Resumes
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Chief Executive Officer And Founder And Blogger
View pageLocation:
2 Vallecito Ln, Orinda, CA 94563
Industry:
Online Media
Work:
Epicurean Global Exchange
Chief Executive Officer and Founder and Blogger
Daily Feast
Culinary Director
American Kitchen
Consulting Executive Chef
French Culinary Institute Professional Culinary Institute 2006 - 2011
Chef Instructor and Program Development
Tempus Clinic Mar 2002 - Aug 2008
Executive Chef Instructor and Foods Educator
Chief Executive Officer and Founder and Blogger
Daily Feast
Culinary Director
American Kitchen
Consulting Executive Chef
French Culinary Institute Professional Culinary Institute 2006 - 2011
Chef Instructor and Program Development
Tempus Clinic Mar 2002 - Aug 2008
Executive Chef Instructor and Foods Educator
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1983 - 1997
Associates, Associate of Arts, Culinary Arts, Baking California State University - Sacramento 1981 - 1987
Bachelors, Bachelor of Arts, Marketing, Business, Communications
Associates, Associate of Arts, Culinary Arts, Baking California State University - Sacramento 1981 - 1987
Bachelors, Bachelor of Arts, Marketing, Business, Communications
Skills:
Culinary Skills
Cooking
Food
Chef
Menu Development
Recipes
Catering
Team Building
Gourmet
Food and Beverage
Cuisine
Restaurants
Hospitality
Food Safety
Pastry
Recipe Testing
Sanitation
Fine Dining
Corporate Events
Food Service
Beer
Menu Costing
Food Industry
Restaurant Management
Food Quality
Servsafe
Wine
Culinary Education
Teaching
Food Preparation
Hospitality Industry
Culinary Travel
Chocolate
Banquets
Wine Tasting
Food Writing
Baking
Hospitality Management
Ingredients
Parties
Wellness Coaching
Adventure Travel
Guided Tours
Leisure Travel
Personal Chef Services
Cookbooks
Instruction
Culinary
Cooking
Food
Chef
Menu Development
Recipes
Catering
Team Building
Gourmet
Food and Beverage
Cuisine
Restaurants
Hospitality
Food Safety
Pastry
Recipe Testing
Sanitation
Fine Dining
Corporate Events
Food Service
Beer
Menu Costing
Food Industry
Restaurant Management
Food Quality
Servsafe
Wine
Culinary Education
Teaching
Food Preparation
Hospitality Industry
Culinary Travel
Chocolate
Banquets
Wine Tasting
Food Writing
Baking
Hospitality Management
Ingredients
Parties
Wellness Coaching
Adventure Travel
Guided Tours
Leisure Travel
Personal Chef Services
Cookbooks
Instruction
Culinary
Languages:
English