Professional Records
License Records
Bruce R Persiano
Address:
Coatesville, PA 19320
License #:
MV234566 - Expired
Category:
Vehicle Board
Type:
Vehicle Salesperson
Bruce Persiano Phones & Addresses
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378 Randall Ln, Coatesville, PA 19320 (973) 886-0060
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427 Benner St, Highland Park, NJ 08904
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9 Ward Pl, East Hanover, NJ 07936
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Plainfield, NJ
-
Green Village, NJ
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378 Randall Ln, Coatesville, PA 19320
Work
Position:
Published author of cookbook
Education
School / High School:
Watchung Hills Regional High School
Skills
P&L • Team Building • Customer Relations • Planning • Food Quality • Purchasing • Food Service • Retail • Food • Sanitation • Food Industry • Teaching • Cooking • Food and Beverage • Food Safety • Catering • Team Leadership • Customer Service Training • Strategic Planning • Cuisine • Recipes • Microsoft Office • Culinary • Budgeting • Nutrition • New Business Development • Event Management • Restaurants • Customer Service • Culinary Skills • Scheduling • Menu Development • Gourmet • Inventory Management • Meat • Haccp
Ranks
Certificate:
C.c. American Culinary Federation.
Industries
Food Production
Resumes
Resumes
Published Author Of Cookbook
View pageLocation:
9 Ward Pl, East Hanover, NJ 07936
Industry:
Food Production
Work:
Published Author of Cookbook
Sodexo 2008 - 2010
Manager and Executive Chef
Culinary Service Network 1998 - 2001
Assistant Director and Executive Chef
Aramark 1989 - 1998
Production Manager and Executive Chef
Supermarkets General Corporation Corporate Headquarters 1986 - 1989
Food Service Manager
Education:
Watchung Hills Regional High School
United States Naval Chef School
U.s. Navy Culinary Arts School, Mess Management Specialist
Raritan Valley Community College
Associates, Associate of Arts, Nutrition, Management, Hospitality Management The Culinary Institute of America
United States Naval Chef School
U.s. Navy Culinary Arts School, Mess Management Specialist
Raritan Valley Community College
Associates, Associate of Arts, Nutrition, Management, Hospitality Management The Culinary Institute of America
Skills:
P&L
Team Building
Customer Relations
Planning
Food Quality
Purchasing
Food Service
Retail
Food
Sanitation
Food Industry
Teaching
Cooking
Food and Beverage
Food Safety
Catering
Team Leadership
Customer Service Training
Strategic Planning
Cuisine
Recipes
Microsoft Office
Culinary
Budgeting
Nutrition
New Business Development
Event Management
Restaurants
Customer Service
Culinary Skills
Scheduling
Menu Development
Gourmet
Inventory Management
Meat
Haccp
Team Building
Customer Relations
Planning
Food Quality
Purchasing
Food Service
Retail
Food
Sanitation
Food Industry
Teaching
Cooking
Food and Beverage
Food Safety
Catering
Team Leadership
Customer Service Training
Strategic Planning
Cuisine
Recipes
Microsoft Office
Culinary
Budgeting
Nutrition
New Business Development
Event Management
Restaurants
Customer Service
Culinary Skills
Scheduling
Menu Development
Gourmet
Inventory Management
Meat
Haccp
Certifications:
C.c. American Culinary Federation.
Serve Safe Certified.
Management Skills Training Program.
Certified Scuba Diver
Certified Master Swimmer
Serve Safe Certified.
Management Skills Training Program.
Certified Scuba Diver
Certified Master Swimmer