Resumes
Resumes
President And Chief Operations Officer
View pageLocation:
12317 Labrador Bay Ct, Austin, TX 78732
Industry:
Restaurants
Work:
Pizza Hut - Plano, Texas since Jan 2008
Vice President Operations
YUM! Restaurants (Canada) International Oct 2003 - Dec 2007
VP of Operations
Cara Operations May 2002 - Oct 2003
Director of Operations and Training
Priszm 1999 - 2002
VP Operations
Pepsico Foodservice International Jun 1990 - Sep 1999
Director of Operations - KFC Western Canada
Vice President Operations
YUM! Restaurants (Canada) International Oct 2003 - Dec 2007
VP of Operations
Cara Operations May 2002 - Oct 2003
Director of Operations and Training
Priszm 1999 - 2002
VP Operations
Pepsico Foodservice International Jun 1990 - Sep 1999
Director of Operations - KFC Western Canada
Education:
York University - Schulich School of Business 1990 - 1995
MBA, Marketing Accounting Designation 1987 - 1990
CMA, Accounting Wilfrid Laurier University 1983 - 1987
HBBA, Marketing and Finance Grimsby District Secondary School 1979 - 1983
High School, Diploma
MBA, Marketing Accounting Designation 1987 - 1990
CMA, Accounting Wilfrid Laurier University 1983 - 1987
HBBA, Marketing and Finance Grimsby District Secondary School 1979 - 1983
High School, Diploma
Skills:
Franchising
Restaurants
Leadership
Team Building
Training
P&L
Profit
Restaurant Management
Sales
Food and Beverage
P&L Management
Strategic Planning
Multi Unit
Food Service
Operations Management
Inventory Management
Cross Functional Team Leadership
Management
Food
Catering
Team Leadership
Budgets
Customer Satisfaction
Customer Service
Forecasting
Hospitality
Performance Management
Retail
Employee Relations
Franchise Consulting
Income Statement
Menu Development
Succession Planning
Budgeting
Hospitality Industry
Restaurants
Leadership
Team Building
Training
P&L
Profit
Restaurant Management
Sales
Food and Beverage
P&L Management
Strategic Planning
Multi Unit
Food Service
Operations Management
Inventory Management
Cross Functional Team Leadership
Management
Food
Catering
Team Leadership
Budgets
Customer Satisfaction
Customer Service
Forecasting
Hospitality
Performance Management
Retail
Employee Relations
Franchise Consulting
Income Statement
Menu Development
Succession Planning
Budgeting
Hospitality Industry