Resumes
Resumes
Ana Tacle Port Washington, NY
View pageWork:
Educational Institution In home Head Chef: 2011-present
Brookville, NY
Aug 2011 to Aug 2012
Private Chef for the president
Corinne's Concepts in Catering
Huntington Station, NY
Dec 1997 to Feb 2009
Off premise Head Chef: 1997-2010.
The Upper Crust
New York, NY
Oct 2003 to Jan 2009
Butler
Brookville, NY
Aug 2011 to Aug 2012
Private Chef for the president
Corinne's Concepts in Catering
Huntington Station, NY
Dec 1997 to Feb 2009
Off premise Head Chef: 1997-2010.
The Upper Crust
New York, NY
Oct 2003 to Jan 2009
Butler
Education:
New York Restaurant School
New York, NY
1996 to 1997
Culinary Art Program, with certification in Nutrition and Sanitation. in Culinary Art Program
New York, NY
1996 to 1997
Culinary Art Program, with certification in Nutrition and Sanitation. in Culinary Art Program
Skills:
Program entailed 900-hours requirement of hands-on culinary training, which include: basic cooking, backing, and preparation techniques from a variety of regional and international cuisines. Emphasis on healthy nutrition, quality control with regard to food selection, sanitation, knife skills, butchering, pastry arts and presentation.