Resumes
Resumes
Assistant Professor
View pageLocation:
2184 Mt Vernon Ln, Auburn, AL 36830
Industry:
Food Production
Work:
Auburn University
Assistant Professor
I.d.e.a Food Industry Consultants
Founder and President
Food Safety Net Services Apr 2012 - Nov 2013
Principal Scientist Special Projects
Auburn University Aug 2007 - Apr 2012
Research Assistant
University of Alaska Fairbanks 2005 - 2007
Research Assistant
Assistant Professor
I.d.e.a Food Industry Consultants
Founder and President
Food Safety Net Services Apr 2012 - Nov 2013
Principal Scientist Special Projects
Auburn University Aug 2007 - Apr 2012
Research Assistant
University of Alaska Fairbanks 2005 - 2007
Research Assistant
Education:
Auburn University 2007 - 2011
Doctorates, Doctor of Philosophy, Microbiology University of Alaska Fairbanks 2005 - 2007
Master of Science, Masters Agriculture College, V C Farm, Mandya 2001 - 2003
Master of Science, Masters Konkan Agriculture University, Dapoli 1997 - 2001
Bachelors, Bachelor of Science
Doctorates, Doctor of Philosophy, Microbiology University of Alaska Fairbanks 2005 - 2007
Master of Science, Masters Agriculture College, V C Farm, Mandya 2001 - 2003
Master of Science, Masters Konkan Agriculture University, Dapoli 1997 - 2001
Bachelors, Bachelor of Science
Skills:
Microbiology
Food Science
Haccp
Food Processing
Food Safety
Food Microbiology
Gmp
Research
Food
Sensory Evaluation
Laboratory
Food Industry
Product Development
Chemistry
Protein Chemistry
Quality Assurance
Molecular Biology
Food Quality
Food Technology
Food Chemistry
Science
Elisa
Meat
Fish
Analytical Chemistry
Microscopy
Data Analysis
Teaching
Seafood
Sds Page
Troubleshooting
Frozen Food
Validation
Hplc
Food Analysis
Rapid Methods of Bacterial Identification
Gas Chromatography
Technical Training
Grant Writing
Poultry
Sas
Formulation
Lifesciences
R&D
Education
Innovation
Ssop
Lipid Analysis
Design Antimicrobial Interventions
Frozen
Food Science
Haccp
Food Processing
Food Safety
Food Microbiology
Gmp
Research
Food
Sensory Evaluation
Laboratory
Food Industry
Product Development
Chemistry
Protein Chemistry
Quality Assurance
Molecular Biology
Food Quality
Food Technology
Food Chemistry
Science
Elisa
Meat
Fish
Analytical Chemistry
Microscopy
Data Analysis
Teaching
Seafood
Sds Page
Troubleshooting
Frozen Food
Validation
Hplc
Food Analysis
Rapid Methods of Bacterial Identification
Gas Chromatography
Technical Training
Grant Writing
Poultry
Sas
Formulation
Lifesciences
R&D
Education
Innovation
Ssop
Lipid Analysis
Design Antimicrobial Interventions
Frozen
Certifications:
Haccp (International Haccp Alliance)
International Haccp Alliance
International Haccp Alliance