Resumes
Resumes
Chef / Project Consultant
View pagePosition:
Chef / Project Consultant / Research and Development at JB Culinart, Line Cook - Executive Chef April Bloomfield at Salvation Taco
Location:
Greater New York City Area
Industry:
Hospitality
Work:
JB Culinart - New York since 2010
Chef / Project Consultant / Research and Development
Salvation Taco - New York, NY since Mar 2013
Line Cook - Executive Chef April Bloomfield
Chef / Project Consultant / Research and Development
Salvation Taco - New York, NY since Mar 2013
Line Cook - Executive Chef April Bloomfield
Education:
French Culinary Instute 2011 - 2011
Grand Diploma in Culinary Arts, Classic French Culinary Arts Parsons School of Design 1993 - 1997
BFA, Fine Art Paul D. Schreiber HS
Grand Diploma in Culinary Arts, Classic French Culinary Arts Parsons School of Design 1993 - 1997
BFA, Fine Art Paul D. Schreiber HS
Skills:
Event Planning
Event Management
Customer Service
Public Speaking
Non-profits
Program Development
Management
Menu Development
Menu Costing
Food & Beverage
Catering
Customer Satisfaction
Food
Training
Nonprofits
Leadership
Event Management
Customer Service
Public Speaking
Non-profits
Program Development
Management
Menu Development
Menu Costing
Food & Beverage
Catering
Customer Satisfaction
Food
Training
Nonprofits
Leadership
Awards:
Eagle Scout
Boy Scouts of America
Greene County Council of the Arts, DEC Grant
Greene County Council of the Arts, Department of Environmental Conservation, NY
Grant money given to produce a body of paintings with an emphasis on the Natural and Art History of New York and facilitate community access to this history through the project.
Scholastic Art Award
New York State Department of Educatiom
New York State "Blue Ribbon" Finalist in state wide juried painting competition.
Vigil Honor Member
Buckskin Lodge #412
Boy Scouts of America
Greene County Council of the Arts, DEC Grant
Greene County Council of the Arts, Department of Environmental Conservation, NY
Grant money given to produce a body of paintings with an emphasis on the Natural and Art History of New York and facilitate community access to this history through the project.
Scholastic Art Award
New York State Department of Educatiom
New York State "Blue Ribbon" Finalist in state wide juried painting competition.
Vigil Honor Member
Buckskin Lodge #412
Certifications:
ServSafe certified, National Restaurant Association
Alban Plotkin
View pageAlban Plotkin Catskill, NY
View pageWork:
Hudson Clearwater Restaurant
2013 to 2000
Line Cook
JB Culinart
2010 to 2000
Chef / Project Consultant / Research and Development
New York Dog House
Astroia, NY
2013 to 2013
Chef / Project Consultant
Salvation Taco, Chef April Bloomfield
New York, NY
2013 to 2013
Line Cook
Sana Fe Uptown
Kingston, NY
2012 to 2012
Executive Chef
Rondout Music Lounge
Kingston, NY
2012 to 2012
Executive Chef
L'Ecole
New York, NY
2011 to 2011
Student Cook
Wheatly Hills Golf Club
East Williston, NY
2010 to 2011
Sous Chef / Roundsman
Finn MaCcools
Port Washington, NY
2009 to 2010
Sous Chef
La P'tite Framboise, Chef Jorge Rodriguez
Port Washington, NY
2009 to 2009
Garde Manger
Bells Cafe
Catskill, NY
2008 to 2008
Prep Cook / Dishwasher
PartSearch Technologies
Kingston, NY
2006 to 2007
Call Center Trainer
United Cerebral Palsy
Kingston, NY
2002 to 2002
Case Manager / Service Coordinator
Children's Home of Kingston
Kingston, NY
1997 to 2001
Cottage Manager
2013 to 2000
Line Cook
JB Culinart
2010 to 2000
Chef / Project Consultant / Research and Development
New York Dog House
Astroia, NY
2013 to 2013
Chef / Project Consultant
Salvation Taco, Chef April Bloomfield
New York, NY
2013 to 2013
Line Cook
Sana Fe Uptown
Kingston, NY
2012 to 2012
Executive Chef
Rondout Music Lounge
Kingston, NY
2012 to 2012
Executive Chef
L'Ecole
New York, NY
2011 to 2011
Student Cook
Wheatly Hills Golf Club
East Williston, NY
2010 to 2011
Sous Chef / Roundsman
Finn MaCcools
Port Washington, NY
2009 to 2010
Sous Chef
La P'tite Framboise, Chef Jorge Rodriguez
Port Washington, NY
2009 to 2009
Garde Manger
Bells Cafe
Catskill, NY
2008 to 2008
Prep Cook / Dishwasher
PartSearch Technologies
Kingston, NY
2006 to 2007
Call Center Trainer
United Cerebral Palsy
Kingston, NY
2002 to 2002
Case Manager / Service Coordinator
Children's Home of Kingston
Kingston, NY
1997 to 2001
Cottage Manager
Education:
The French Culinary Institute
New York, NY
Nov 2011
Diploma in Culinary Arts
Parsons School of Design / New School University
New York, NY
Apr 2011
New York, NY
Nov 2011
Diploma in Culinary Arts
Parsons School of Design / New School University
New York, NY
Apr 2011
Skills:
Eagle Scout Award BSA MS Office with strong skills in food costing and inventory, scheduling, menu design with line check sheets James Beard Foundation volunteer for Chef David Kinch event. Volunteer for 2 Day Training on Sous Vied and Slow Cooking techniques with David Arnold. Scholastic Art Award - NY State Recipient of Greene County Council of the Arts, DEC Grant 2011