Resumes
Resumes

Executive Chef
View pageLocation:
3274 Country Club Village Ln, Norcross, GA 30092
Industry:
Food Production
Work:
Main Event Entertainment Dec 2014 - Aug 2016
Line Cook and Banquet Chef
Marriott International Feb 2010 - Jan 2013
Culinary Lead
Greektown Casino-Hotel Oct 2007 - Jan 2010
Lead Cook
Smo's Unique Cuisine Oct 2007 - Jan 2010
Executive Chef
Line Cook and Banquet Chef
Marriott International Feb 2010 - Jan 2013
Culinary Lead
Greektown Casino-Hotel Oct 2007 - Jan 2010
Lead Cook
Smo's Unique Cuisine Oct 2007 - Jan 2010
Executive Chef
Education:
Mumford High School
Southfield High School
University of Detroit Jesuit High School and Academy
Oakland Community College
Southfield High School
University of Detroit Jesuit High School and Academy
Oakland Community College
Skills:
Culinary Skills
Catering
Chef
Cooking
Menu Development
Restaurants
Cuisine
Recipes
Fine Dining
Menu Costing
Banquets
Food
Food Service
Hospitality
Pre Opening
Hotels
Food Safety
Pastry
Sanitation
Gourmet
Food Quality
Sauces
Recipe Testing
Labor Control
Food Cost Management
Micros
Serve Safe Certified
Culinary Education
Banquet Operations
Dinners
Meat
Hygiene
Garde Manger
Catering
Chef
Cooking
Menu Development
Restaurants
Cuisine
Recipes
Fine Dining
Menu Costing
Banquets
Food
Food Service
Hospitality
Pre Opening
Hotels
Food Safety
Pastry
Sanitation
Gourmet
Food Quality
Sauces
Recipe Testing
Labor Control
Food Cost Management
Micros
Serve Safe Certified
Culinary Education
Banquet Operations
Dinners
Meat
Hygiene
Garde Manger
Certifications:
National Restaurant Association
Serv-Safe
Serv-Safe

Adrian Dukes Norcross, GA
View pageWork:
Smo's Unique Cuisine
Aug 2005 to 2000
Owner and Operator
Slate Roswell
Roswell, GA
Mar 2013 to Dec 2013
Line Cook/ Garde Manger
Marriott International
Feb 2010 to Jan 2013
Culinary Lead
Greektown Casino
Detroit, MI
Oct 2007 to Jan 2010
Server/Banquet Prep./ Line Cook/ VIP
The Whitney
Detroit, MI
Dec 2006 to May 2007
Garde Manger
Aug 2005 to 2000
Owner and Operator
Slate Roswell
Roswell, GA
Mar 2013 to Dec 2013
Line Cook/ Garde Manger
Marriott International
Feb 2010 to Jan 2013
Culinary Lead
Greektown Casino
Detroit, MI
Oct 2007 to Jan 2010
Server/Banquet Prep./ Line Cook/ VIP
The Whitney
Detroit, MI
Dec 2006 to May 2007
Garde Manger
Education:
Oakland County Community College
Farmington Hills, MI
Mar 2005
Culinary Arts/Business Administration
Technical Center Detroit
Detroit, MI
Jun 1998
Vocational in Culinary Arts/Computer Aided Design
Farmington Hills, MI
Mar 2005
Culinary Arts/Business Administration
Technical Center Detroit
Detroit, MI
Jun 1998
Vocational in Culinary Arts/Computer Aided Design

Adrian Dukes Sandy Springs, GA
View pageWork:
marriott international
Jan 2010 to 2000
culinary lead
Jan 2010 to 2000
culinary lead
Education:
oakland county community college
Farmington Hills, MI
2003 to 2006
n/a in culinary arts/ business law
Farmington Hills, MI
2003 to 2006
n/a in culinary arts/ business law