Search

Adalys Rivero Phones & Addresses

  • 9050 Samoset Trl, Skokie, IL 60076 (847) 679-1584
  • 4833 Winchester Ave, Chicago, IL 60640 (773) 769-4416
  • Arlington, VA

Publications

Us Patents

Method And System For Making Extruded Portions Of Cheese

View page
US Patent:
20110014311, Jan 20, 2011
Filed:
Jun 21, 2010
Appl. No.:
12/819797
Inventors:
Terry L. Holmes - Monona WI, US
Orestes Rivero - Skokie IL, US
Adalys Rivero - Skokie IL, US
International Classification:
A23P 1/12
US Classification:
425112
Abstract:
A method and system are provided for portioning a cheese mass to be sliced and shredded directly from a quantity of bulk cheese, without the need to thermally process the cheese. The cheese extrudate strands and sheets are cut to provide discrete cheese shreds and slices, and can be automatically portioned and deposited in packages.

Method And Apparatus For Continuous Processing Of Whole Muscle Meat Products

View page
US Patent:
20100129514, May 27, 2010
Filed:
Nov 24, 2008
Appl. No.:
12/277154
Inventors:
Lynda Cabrales - Madison WI, US
Maurine Anne MacBride - Oregon WI, US
Jeremy Alan Thuerk - Brookfield WI, US
Paul Gerard Morin - Madison WI, US
Orestes Rivero - Skokie IL, US
Adalys Rivero - Skokie IL, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A22C 5/00
A23B 4/02
A23L 1/317
US Classification:
426519, 99535
Abstract:
A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.

Method And Apparatus For Continuous Processing Of Whole Muscle Meat Products

View page
US Patent:
20100129506, May 27, 2010
Filed:
Nov 24, 2008
Appl. No.:
12/277159
Inventors:
Lynda Cabrales - Madison WI, US
Amy Lynn Nehls - Pardeeville WI, US
Maureen Anne MacBride - Oregon WI, US
Paul Gerard Morin - Madison WI, US
Orestes Rivero - Skokie IL, US
Theodore Nicholas Janulis - Randolph NJ, US
Jeremy Alan Thuerk - Brookfield WI, US
Adalys Rivero - Skokie IL, US
Assignee:
Kraft Foods Global Brand LLC - Northfield IL
International Classification:
A23J 3/04
B01F 15/02
US Classification:
426281, 366133
Abstract:
A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
Adalys S Rivero from Skokie, IL, age ~68 Get Report