Xin Yang

20220408773, Dec 29, 2022

Aug 17, 2022

17/889458

- Westchester IL, US
Oyelayo JEGEDE - Bridgewater NJ, US
Caterina LODUCA - Bridgewater NJ, US
Nagul NAGULESWARAN - Bridgewater NJ, US
Xavier O'CONNELL - Bridgewater NJ, US
Canan OZER - Bridgewater NJ, US
Brandon ROA - Bridgewater NJ, US
Roxanna SHARIFF - Bridgewater NJ, US
Delong SONG - Bridgewater NJ, US
Dilek UZUNALIOGLU - Bridgewater NJ, US
Bicheng WU - Bridgewater NJ, US
Meng XUE - Bridgewater NJ, US
Xin YANG - Bridgewater NJ, US
Erhan YILDIZ - Bridgewater NJ, US

A23L 29/10
A23J 3/14

The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.

20230127140, Apr 27, 2023

Mar 1, 2021

17/801569

- WESTCHESTER IL, US
Brandon ROA - Bridgewater NJ, US
Bicheng WU - Bridgewater NJ, US
Xin YANG - Bridgewater NJ, US
Christopher ZHANG - Bridgewater NJ, US

A23L 11/00
A23D 7/005
A23L 29/10

The technology disclosed in this specification pertains to pulse protein-based emulsifiers comprising unhydrolyzed soluble pulse, or pea, or chickpea protein and a dissolved, unmodified amylopectin. Also disclosed in this specification are long term shelf stable egg-free emulsions and methods of their manufacture using the described pulse protein-based emulsifiers. Stability of the emulsion can be measured by reference to their small mean oil droplet size and reduced variability in mean oil droplet size over time.

20230110923, Apr 13, 2023

Dec 13, 2022

18/080225

- Westchester IL, US
Nagul NAGULESWARAN - Bridgewater NJ, US
Canan OZER - Bridgewater NJ, US
Brandon ROA - Bridgewater NJ, US
Dilek UZUNALIOGLU - Bridgewater NJ, US
Bicheng WU - Bridgewater NJ, US
Xin YANG - Bridgewater NJ, US
Erhan YILDIZ - Bridgewater NJ, US

A23J 1/14
A23L 11/00
A23G 1/44
A23G 3/44
A23G 9/38

This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.

20200367546, Nov 26, 2020

Oct 30, 2018

16/761468

- Westchester IL, US
Brandon Roa - Bridgewater NJ, US
Kyungsoo Woo - Bridgewater NJ, US
Xin Yang - Bridgewater NJ, US
Erhan Yildiz - Bridgewater NJ, US

A23L 29/212
A23L 23/00
A23L 13/00
A23L 9/10
A23C 9/154
C08L 3/02

A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch. The starch blend, upon cooking in water has a high viscosity after one or more, two or more, three or more, four or more, or five or more freeze-thaw cycles. Such starch blend is useful in a variety of food and beverage compositions, particularly frozen sauces and gravies.

20200100533, Apr 2, 2020

Dec 3, 2019

16/702170

- Westchester IL, US
Christopher Lane - Bridgewater NJ, US
Brad Ostrander - Bridgewater NJ, US
Xin Yang - Bridgewater NJ, US

A23L 29/219
A23L 33/10
C08B 31/00
C08B 30/12
C08L 3/02
A23L 29/212

A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.

20200071648, Mar 5, 2020

Apr 12, 2018

16/604974

- New Orleans LA, US
Clayton B. Ford - Dearborn MI, US
Xin Kai Yang - Williamsville NY, US
Mohamed Aly Saad Aly - Scarborough, CA

C12M 1/12
C12M 1/42
G01N 33/483
C12M 1/22
A61N 1/08
A61N 1/18

The disclosure relates to a tissue culture device and components of a system used to grow, maintain and measure recording from cells. In some embodiments, the tissue culture device is an insert with a surface onto which cells may be plated and grown. Electrodes on or near the surface of the cells can be used to measure electrophysiological data when current is applied to the system.

20200045994, Feb 13, 2020

Mar 29, 2018

16/498655

- Westchester IL, US
Erhan Yildiz - Bridgewater NJ, US
Nagul Naguleswaran - Bridgewater NJ, US
Dilek Uzunalioglu - Bridgewater NJ, US
Canan Ozer - Bridgewater NJ, US
Bicheng Wu - Bridgewater NJ, US
Xin Yang - Bridgewater NJ, US
Caterina Loduca - Bridgewater NJ, US

A23J 1/14
A23G 1/44
A23G 3/44
A23G 9/38
A23L 11/00

This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.