Industry:
Food Production
Work:
Dupont Nutrition & Biosciences
Principal Scientist
Dupont Nutrition & Health
Principal Scientist, Lipid Oxidation and Antioxidants, Fats and Oils, Food Emulsion and Beverage, Dry Foods
Skills:
Chemistry
Chemical Engineering
Food Emulsion
Food and Beverage
Lipid Oxidation
Low Moisture Food
Coatings
Food Processing
Pet Food
Food Colors
Antioxidant Technology
Analytical Chemistry
Bioactive Compounds
Cross Functional Team Leadership
Manufacturing
Polymers
Development of Antioxidants
Project Management
Product Development
Bulk Oils and Fats
Application of Antioxidants To Various Foods
