Resumes
Resumes

The Changla Pass or Chang La Pass (el. 5,360 m (17,590 ft)) is a high mountain pass in India.. The Changla Pass is on the route to Pangong Lake from Leh. It is named after the ...
La Chang () is a dried, hard sausage usually made from pork and a high content of fat. It is normally smoked, sweetened, and seasoned. Run Chang () is made using duck liver