Search

Kwang Chon Kim

from Tacoma, WA
Age ~87

Kwang Kim Phones & Addresses

  • 1839 Mariner Cir NE, Tacoma, WA 98422 (253) 353-5675
  • Kent, WA
  • Seattle, WA

Professional Records

Medicine Doctors

Kwang Kim Photo 1

Kwang S. Kim

View page
Specialties:
Ophthalmology
Work:
Griffin & Reed Eye Care
651 Fulton Ave, Sacramento, CA 95825
(916) 483-2525 (phone), (916) 483-2636 (fax)

Capitol City Surgery Center
1800 Tribute Rd STE 100, Sacramento, CA 95815
(916) 925-2700 (phone), (916) 925-2210 (fax)

Griffin & Reed Eye Care
5 Medical Plz Dr STE 280, Roseville, CA 95661
(916) 784-2020 (phone), (916) 784-2082 (fax)
Education:
Medical School
University of Iowa Carver College of Medicine
Graduated: 1997
Procedures:
Lens and Cataract Procedures
Conditions:
Acute Conjunctivitis
Cataract
Glaucoma
Keratitis
Macular Degeneration
Languages:
English
Spanish
Description:
Dr. Kim graduated from the University of Iowa Carver College of Medicine in 1997. He works in Sacramento, CA and 2 other locations and specializes in Ophthalmology. Dr. Kim is affiliated with Sutter Health Roseville Medical Center and Sutter Santa Rosa Regional Hospital.
Kwang Kim Photo 2

Kwang S. Kim

View page
Specialties:
Pediatrics, Pediatric Infectious Diseases
Work:
Johns Hopkins Hospital Pediatric Infectious Disease Clinic
200 N Wolfe St, Baltimore, MD 21287
(410) 614-5961 (phone), (410) 614-1491 (fax)
Education:
Medical School
Seoul Natl Univ, Coll of Med, Chongno Ku, Seoul, So Korea
Graduated: 1971
Conditions:
Chronic Sinusitis
Congenital Anomalies of the Heart
Cystic Fibrosis (CF
Lyme Disease
Meningitis
Languages:
English
Description:
Dr. Kim graduated from the Seoul Natl Univ, Coll of Med, Chongno Ku, Seoul, So Korea in 1971. He works in Baltimore, MD and specializes in Pediatrics and Pediatric Infectious Diseases. Dr. Kim is affiliated with The Johns Hopkins Hospital.
Kwang Kim Photo 3

Kwang S. Kim

View page
Specialties:
Plastic Surgery, Hand Surgery
Work:
Garden Grove Medical Clinic
9828 Gdn Grv Blvd STE 201, Garden Grove, CA 92844
(714) 530-9633 (phone), (714) 530-4410 (fax)

Kwan Kim MD
3663 W 6 St STE 209, Los Angeles, CA 90020
(213) 365-1020 (phone)
Education:
Medical School
Yonsei Univ, Coll of Med, Sudai Moon Ku, Seoul, So Korea
Graduated: 1972
Procedures:
Skull/Facial Bone Fractures and Dislocations
Languages:
English
Korean
Description:
Dr. Kim graduated from the Yonsei Univ, Coll of Med, Sudai Moon Ku, Seoul, So Korea in 1972. He works in Los Angeles, CA and 1 other location and specializes in Plastic Surgery and Hand Surgery. Dr. Kim is affiliated with California Hospital Medical Center, Hollywood Presbyterian Medical Center and Providence Holy Cross Medical Center.
Kwang Kim Photo 4

Kwang Sook Kim

View page
Specialties:
General Practice
Education:
Ewha Womans University (1975)
Kwang Kim Photo 5

Kwang Joon Kim

View page
Specialties:
Psychiatry
Radiology
Education:
Kyungpook National University (1967)
Kwang Kim Photo 6

Kwang Ho Kim

View page
Specialties:
Anesthesiology
Education:
Seoul National University (1972)

License Records

Kwang Ho Kim

License #:
2705017664 - Expired
Category:
Contractor
Issued Date:
Nov 13, 1992
Expiration Date:
Nov 30, 1996
Type:
Class B

Kwang Su Kim

License #:
0225079007
Category:
Real Estate Individual

Kwang Suk Kim

Phone:
(214) 603-7670
License #:
1642367 - Expired
Category:
Cosmetology Esthetician
Expiration Date:
Feb 10, 2017

Kwang Suk Kim

Phone:
(214) 603-7670
License #:
1665044 - Active
Category:
Cosmetology Operator
Expiration Date:
Apr 1, 2018

Lawyers & Attorneys

Kwang Kim Photo 7

Kwang Kim - Lawyer

View page
ISLN:
922365492
Admitted:
2014
University:
University of Wisconsin Law School, 2014

Resumes

Resumes

Kwang Kim Photo 8

Kwang Do Kim Korea, VA

View page
Work:
HYUNDAI SAMHO HEAVY INDUSTRIES Co., Ltd
Panam
Dec 2010 to Dec 2012
Health Safety & Environmental Manager

Doosan Engineering & Construction Co., Ltd
Korea, VA
Dec 2008 to Jul 2010
Health Safety & Environmental Manager

Doosan Engineering & Construction Co., Ltd.
Seoul City, South Korea
Sep 2004 to Dec 2008
Health Safety & Environmental Manager

Doosan Engineering & Construction Co., Ltd
Korea, VA
Dec 2003 to Sep 2004
Health Safety & Environmental Manager - Gwangyang industrial water supply Site

Doosan Engineering & Construction Co., Ltd
Daejeon City, South Korea
Feb 2002 to Dec 2003
Health Safety & Environmental Manager

WOOWON Development Co., Ltd.
Daegu City, South Korea
Aug 1997 to Mar 2002
Health Safety & Environmental Supervisor

Lotte Engineering & Construction Co., Ltd.
Pusan City, South Korea
Aug 1994 to Dec 1995
Health Safety & Environmental Supervisor

Education:
Pusan University of Foreign Studies
Pusan City, South Korea
1988 to 1993
Bachelor in Political Science

Gyepngnam Technical High School
Pusan City, South Korea
1983 to 1986
Diploma in Chemical Engineering

Military:
Rank: Sergeant Mar 1991 to Aug 1992
Branch: infantry
L.i.location.original

Business Records

Name / Title
Company / Classification
Phones & Addresses
Mr Kwang Kim
Holy Construction Ltd
Contractors - General
11007 4Th Avenue Ct E APT S106, Tacoma, WA 98445
(253) 539-3248
Kwang Kim
President
Tom-Bo Take Out
Eating Place
16148 NE 87 St, Redmond, WA 98052
(425) 869-9868
Kwang Soon Kim
CHRIS ENGINEERING MANAGEMENT COMPANY, LIMITED
Kwang K. Kim
INCOMMON TRADING, LLC
Kwang C Kim
Director, President, Secretary, Treasurer, Vice President
MR. HAMMER HOUSE, INC
Kwang Ho Kim
AST RESEARCH, INC
Kwang Yil Kim
HOPE SOCIAL SERVICES CENTER
Kwang Ja Kim
STARLIGHT MARKETING SYSTEMS INC

Publications

Us Patents

Three Axis Portioning Method

View page
US Patent:
7841264, Nov 30, 2010
Filed:
Feb 5, 2003
Appl. No.:
10/361730
Inventors:
Kwang S. Kim - University Place WA, US
Stan Wijts - Redmond WA, US
Norman A. Rudy - Snohomish WA, US
Assignee:
John Bean Technologies Corporation - Chicago IL
International Classification:
A22C 17/00
B26D 1/01
B26D 5/00
B26D 7/27
G01N 21/88
US Classification:
83 13, 83 755, 83177, 83932, 452156, 700171
Abstract:
A method for portioning foodstuffs in three dimensions includes scanning the foodstuff to be portion, generating a three-dimensional map of the foodstuff, then comparing the generated three-dimensional map of the foodstuff with the desired shape which is stored in the memory of a computer. A computer then determines a particular cutting path in three dimensions in order to arrive at the predetermined shape, followed by a cutting in one direction to fix at least one dimension of the foodstuff, then determining whether the foodstuff is within the tolerance limits. The foodstuff is thereafter cut along its other dimensions to arrive at a portion trimmed along three dimensions.

Three Axis Portioning Method

View page
US Patent:
8025000, Sep 27, 2011
Filed:
May 10, 2007
Appl. No.:
11/747117
Inventors:
Kwang S. Kim - University Place WA, US
Stan Wijts - Redmond WA, US
Norman A. Rudy - Snohomish WA, US
Assignee:
John Bean Technologies Corporation - Chicago IL
International Classification:
A22C 17/00
B26D 1/01
B26D 5/00
B26D 7/27
G01N 21/88
US Classification:
83 13, 83 755, 83177, 83932, 452156, 700171
Abstract:
The portioning foodstuffs in three dimensions includes generating a three-dimensional map of the foodstuff, and then comparing the generated three-dimensional map of the foodstuff with the desired shape as stored in the memory of a computer. The computer determines the particular cutting path in three dimensions in order to arrive at the predetermined shape. This is followed by cutting in one direction to fix at least one dimension of the foodstuff, determining whether the foodstuff is within the tolerance limits or whether the foodstuff portion has moved during the first cutting operation. If so, the foodstuff is rescanned to generate a two-dimensional image of the foodstuff, followed by cutting the foodstuff to arrive at a portion trimmed along three dimensions.

Method For Portioning Foodstuff To User-Specified Shape

View page
US Patent:
8166856, May 1, 2012
Filed:
Feb 11, 2009
Appl. No.:
12/369715
Inventors:
Kwang S. Kim - University Place WA, US
Stan Wijts - Redmond WA, US
Norman A. Rudy - Snohomish WA, US
Assignee:
John Bean Technologies Corporation - Chicago IL
International Classification:
A22C 17/00
B26D 1/01
B26D 5/00
B26D 7/27
G01N 21/88
US Classification:
83 13, 83 755, 83177, 83932, 452156, 700171
Abstract:
A system for cutting a three-dimensional portion from a foodstuff. The system includes a scanner for scanning the foodstuff, a computer coupled to the scanner for receiving information from the scanner to determine one or more cutting paths for the foodstuff, and a cutter for portioning the foodstuff according to the one or more determined cutting paths. The computer is configured to perform generally four steps: (i) receiving scan information of the foodstuff from the scanner; (ii) building a three-dimensional map of the foodstuff based on the received scan information of the foodstuff; (iii) fitting at least one desired shape, which is stored in memory of the computer, onto the three-dimensional map in the memory of the computer; and (iv) determining one or more cutting paths to be used in portioning the foodstuff so as to produce one or more portioned foodstuffs corresponding to the at least one desired shape.

Method And System For Portioning Foodstuff To User-Specified Shape

View page
US Patent:
20120059500, Mar 8, 2012
Filed:
Nov 8, 2011
Appl. No.:
13/291967
Inventors:
Kwang S. Kim - University Place WA, US
Stan Wijts - Redmond WA, US
Norman A. Rudy - Snohomish WA, US
Assignee:
JOHN BEAN TECHNOLOGIES CORPORATION - Chicago IL
International Classification:
G06F 17/50
US Classification:
700 98
Abstract:
A system is provided for cutting a three-dimensional portion from a foodstuff. The system includes a conveyor for carrying a foodstuff to be portioned, a scanner located adjacent to the conveyor for scanning the foodstuff, a computer coupled to the scanner for receiving scan information from the scanner to determine one or more cutting paths for the foodstuff, and a cutter for portioning the foodstuff according to the one or more determined cutting paths. The computer is configured to perform generally four steps: (i) receiving scan information of the foodstuff from the scanner; (ii) building a three-dimensional map of the foodstuff based on the received scan information of the foodstuff; (iii) fitting at least one desired shape, which is stored in memory of the computer, onto the three-dimensional map in the memory of the computer; and (iv) determining one or more cutting paths to be used in portioning the foodstuff so as to produce one or more portioned foodstuffs corresponding to the at least one desired shape.
Kwang Chon Kim from Tacoma, WA, age ~87 Get Report