Damon Dejuan Lee

THEY WERE THE ORIGINAL ODD COUPLE Tally Bishop, one of New England's hottest architects, wore a lavender hard hat, handled an eighteen-wheeler like a pro and called her crossbred bobcat Splendid. To the English, Bram Ramsdale was Troy Castleman, star of stage and screen. To Tally, he was just a pain...

Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred...

Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollect...

For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending Eur...

Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken. And where there is fried chicken, there's sure to be Damon Fowler, offering up an international colle...

Among Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticello incorporated Continental cuisine with more common V...

The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.

Book by Fowler, Damon Lee