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Dale Cox Phones & Addresses

  • 238 Starks Knob Rd, Schuylerville, NY 12871 (518) 695-6302
  • Woodland, MI
  • Lake Odessa, MI
  • Hudson Falls, NY
  • Levant, KS

Work

Position: Farmer

Professional Records

Lawyers & Attorneys

Dale Cox Photo 1

Dale Cox - Lawyer

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ISLN:
1000957452
Admitted:
2020

Medicine Doctors

Dale Cox Photo 2

Dale J. Cox

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Specialties:
Otolaryngology, Plastic Surgery within the Head & Neck
Work:
Valley Ear Nose & Allergy Group
198 W Cherry Ave STE B, Porterville, CA 93257
(559) 782-1871 (phone), (559) 782-1874 (fax)
Education:
Medical School
Stanford University School of Medicine
Graduated: 1968
Procedures:
Sinus Surgery
Tracheostomy
Tympanoplasty
Allergen Immunotherapy
Allergy Testing
Hearing Evaluation
Myringotomy and Tympanotomy
Rhinoplasty
Skull/Facial Bone Fractures and Dislocations
Tonsillectomy or Adenoidectomy
Conditions:
Acute Pharyngitis
Acute Sinusitis
Acute Upper Respiratory Tract Infections
Allergic Rhinitis
Bronchial Asthma
Languages:
English
Spanish
Description:
Dr. Cox graduated from the Stanford University School of Medicine in 1968. He works in Porterville, CA and specializes in Otolaryngology and Plastic Surgery within the Head & Neck. Dr. Cox is affiliated with Sierra View Medical Center.
Dale Cox Photo 3

Dale Jackson Cox

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Specialties:
Otolaryngology
Allergy
Education:
Stanford University (1968)

Business Records

Name / Title
Company / Classification
Phones & Addresses
Dale Cox
TAYMADSPEN, LLC
Dale Cox
H2O EXPRESS TRANSPORT LLC
Pool Cleaners
238 Starks Knob Rd, Schuylerville, NY 12871
(518) 791-2484

Publications

Us Patents

Cereal Agglomeration Process And Agglomerated Cereal Product

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US Patent:
6800310, Oct 5, 2004
Filed:
Aug 9, 2002
Appl. No.:
10/215672
Inventors:
George M. Squire - Battle Creek MI
Dale W. Cox - Battle Creek MI
Elizabeth L. Walker - Battle Creek MI
William P. Citarella - Portage MI
Christopher Kallgren - Battle Creek MI
Assignee:
Kraft Foods Holdings, Inc. - Northfield IL
International Classification:
A23L 1164
US Classification:
426 96, 426 99, 426103, 426453, 426465, 426512, 426519, 426620, 426640
Abstract:
An improved, low-fat cereal product contains clusters of base cereal comprising crisp, friable cereal preferably principally or all crisp cereal comprised of crisp rice, flaked cereal and/or puffed cereal. The clusters are prepared by binding together a plurality of crisp cereal pieces by applying in sequence, liquid oil, dry binder mix and a liquid sugar mixture.
Dale R Cox from Schuylerville, NY, age ~57 Get Report