US Patent:
20170174650, Jun 22, 2017
Inventors:
- NEW YORK NY, US
Anja VAN KIPPERSLUIS BRAIN - Colts Neck NJ, US
Tingwei CAI - Holmdel NJ, US
Robert J. CANNON - Fair Haven NJ, US
Zhen CHEN - Aberdeen NJ, US
Nicole L. CURTO - Litte Falls NJ, US
Adam Jan JANCZUK - Old Bridge NJ, US
Paul D. JONES - Aberdeen NJ, US
Arkadiusz KAZIMIERSKI - Old Bridge NJ, US
Jing LI - Aberdeen NJ, US
David RODRIGUEZ - Belleville NJ, US
International Classification:
C07D 333/16
A23L 35/00
C07C 321/08
C11B 9/00
C07D 333/18
C07D 321/08
Abstract:
The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene product and a medicinal product comprising the step of incorporating an olfactory acceptable amount of such novel organoleptic compounds, and a process of improving, enhancing or modifying a fragrance composition through the addition of an olfactory acceptable amount of such novel organoleptic compounds.