Alan K Lau

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s h...

Alan Chong Lau’s poetic memoir of his days as a produce worker in Seattle’s Chinatown reveals a microcosm of grassroots, working-class Asian America―a world where customers, workers, and fruits and vegetables intersect in exchanges that crackle with energy and brim over with humor. With the simple p...

Accompanying the complete text of Sense and Sensibility are a variety of supporting materials, including selected literary works in the sentimental tradition; the text of Love and Freindship (sic), Austen's youthful burlesque of the sentimental literature of the time; and an excerpt from Wollstonecr...