Stuart Bryan Walton

An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them.The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified w...

The perfect handbook on blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake.

Aimed at the home bartender, this authoritative reference book is a comprehensive guide to drinks and how to mix them. A comprehensive guide to making 650 drinks using spirits, liqueurs, wine, beer, mixers, juices, fruits, cream and ice cream.

An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

How to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Aprés-Ski and French Horn.

An essential reference book for every home bartender, covering a vast array of cocktails and drinks and how to make them, with step-by-step instruction and 825 photographs.

The illustrated reference guide to the world's spirits, liquers and fortfied wines, from arak to whisky, and Madeira to vermouth.

The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.