Steven A Amigh

6626996, Sep 30, 2003

Mar 14, 2000

09/525190

Steven Amigh - Plano TX
Homero Ortegon - Carrollton TX

Pizza Hut, Inc. - Dallas TX

B05C 1110

118681, 118680, 118683, 118684, 118679, 118695, 118696, 118 24, 118 13

A pizza sauce dispenser simultaneously dispenses and spreads a precisely controlled amount of sauce onto a pizza dough base without manually handling the sauce or the dough during operation. The dispenser includes a selectively rotatable disc and an arm that selectively extends over the disc. At lease one nozzle is supported by the arm and selectively dispenses the sauce onto the dough. A control mechanism controls: (1) a selected rate and direction of disc rotation; (2) a selected pivot rate and direction of the arm; and/or (3) a selected rate of dispensing sauce through the nozzle. In use, with pizza dough placed on the disc, the disc is rotated and the arm pivoted over the dough so that the nozzle traverses a path from the outside edge of the dough to the center of the dough or vice versa. Sauce thus is deposited in a spiral or other desirable pattern.

D536578, Feb 13, 2007

May 22, 2006

29/260250

Peter G. Graham - Lucas TX, US
Todd W. Craig - Frisco TX, US
Steven Amigh - Plano TX, US

Pizza Hut, Inc. - Dallas TX

0706

D 7597, D9905

20030209194, Nov 13, 2003

Jun 10, 2003

10/457876

Steven Amigh - Plano TX, US
Homero Ortegon - Carrollton TX, US

Pizza Hut, Inc.

B05C013/02

118/024000, 118/052000, 118/319000, 118/320000, 118/696000

A pizza sauce dispenser simultaneously dispenses and spreads a precisely controlled amount of sauce onto a pizza dough base without manually handling the sauce or the dough during operation. The dispenser includes a selectively rotatable disc and an arm that selectively extends over the disc. At lease one nozzle is supported by the arm and selectively dispenses the sauce onto the dough. A control mechanism controls: (1) a selected rate and direction of disc rotation; (2) a selected pivot rate and direction of the arm; and/or (3) a selected rate of dispensing sauce through the nozzle. In use, with pizza dough placed on the disc, the disc is rotated and the arm pivoted over the dough so that the nozzle traverses a path from the outside edge of the dough to the center of the dough or vice versa. Sauce thus is deposited in a spiral or other desirable pattern.

20040253348, Dec 16, 2004

Apr 6, 2004

10/819058

Steven Woodward - McKinney TX, US
Todd Craig - Plano TX, US
Steven Amigh - Plano TX, US
Andre Holman - Garland TX, US

A21D008/00

426/094000

A shield for a food product in a baking environment is constructed for manual placement into close association with a pan for supporting the food product. The shield has a shape generally corresponding to the pan and includes a first region defining a plurality of first apertures extending through the shield, a sidewall bordering the first region, and a ledge bordering the sidewall and at least partially defining a plurality of second apertures extending through the shield. The plurality of second apertures extends across the border between the ledge and the sidewall such that a portion of each second aperture is defined in the ledge and another portion of each second aperture is defined in the sidewall. The ledge is constructed for support by a rim of the pan, and the plurality of second apertures is constructed to allow airflow away from the food product outwardly through the shield.

59675055, Oct 19, 1999

Mar 21, 1997

8/821784

Wei-Chin Lin - Richardson TX
Donald L. Klusmann - Garland TX
Frederick N. Mueller - Mc Kinney TX
Pedro T. Silva - Dallas TX
Frank Ch Kim - Coppell TX
Kent Joell Halland - The Colony TX
Timothy Matthew Blount - Cedar Hill TX
Steven Alan Amigh - Dallas TX

Levi Strauss & Co.

B65H 522

271 401

An apparatus is provided for feeding fabric workpieces one at a time from the top of a stack of like workpieces having a first rough side and a second smooth side, the workpieces being stacked with alternating sides up. A computer controlled picker is used to separate the top workpiece from the remaining workpieces in the stack, and for depositing the workpiece on a downstream conveyor. An ultrasonic face detector is mounted above the first conveyor for determining whether the side of the workpiece facing the face detector--the top surface--is relatively rough or relatively smooth. A pivoting feeder/inverter is provided at the end of the first conveyor. If the workpiece has the desired side up for subsequent sewing operations, the inverter/conveyor is placed in a first position so that the workpiece is directed into a sandwich belt type conveyor which will not change the orientation of the workpiece. If the workpiece has the desired side down, the feeder/inverter is pivoted to a second position to enable the workpiece to enter an inverter conveyor which will rotate the workpiece 180 degrees about an axis along the direction of travel to place the workpiece in the correct orientation for the subsequent sewing operation. Thus, this apparatus takes all of the fabric workpieces from a stack in which the sides facing up alternate, and automatically places all of them in the same orientation prior to arrival at a sewing station.