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Jason F Lombardi

from Saint Charles, MO
Age ~47
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Also known as:
Jason M Lombardi, Jason F Lombardy, Lombardi Jason
Phone and address:
2 Huntleigh Meadows Ct, Saint Charles, MO 63303
Related to:
Joann Ann Sahrhage, 81L JamesThomas A Grieve, 59John L Grieve, 27James M Lombardi, 62Lora Mae Lombardi, 94Raeann W ReesMichael A LombardiSuzanne N Houston, 56Dennis W Page, 62Michael J Houston, 57
Connected to:
Adrian D Lombardo, 29Adrianna Lombardo, 28Aimee R Lombard, 60Aimee M Lombardo, 50Aldo Lombardi, 95Alessio L Lombardo, 35Alexa R Lombardi, 33Alexander D Lombardi, 94Alixandria Lombardo, 35Amanda Lombardi, 32

Jason Lombardi Phones & Addresses

  • 2 Huntleigh Meadows Ct, Saint Charles, MO 63303
  • Saint Peters, MO
  • 511 Buchanan St, Edwardsville, IL 62025 (618) 655-0856
  • 348 Newstead Ave, Saint Louis, MO 63108 (314) 534-1718
  • 4390 Mcpherson Ave, Saint Louis, MO 63108 (314) 534-1718
  • Granite City, IL
  • Park City, UT
  • Madison, IL

Publications

Us Patents

Protein Hydrolysate Compositions Stable Under Acidic Conditions

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US Patent:
20110097448, Apr 28, 2011
Filed:
Jun 19, 2009
Appl. No.:
12/996565
Inventors:
Theodore M. Wong - Ballwin MO, US
Phillip S. Kerr - Wildwood MO, US
Parthasarathi S. Ghosh - Chesterfield MO, US
Jason F. Lombardi - Edwardsville IL, US
Gitte B. Lynglev - Frederiksberg, DK
Tine Hoff - Holte, DK
Lars LH Christensen - Alleroed, DK
Peter R. Oestergaard - Virum, DK
Assignee:
SOLAE, LLC - St. Louis MO
International Classification:
A23J 1/00
C12P 21/06
A23J 1/08
A23J 1/20
A23L 2/66
C12G 3/00
A23L 2/02
A23C 9/152
A23C 9/18
A23C 9/20
A23J 1/14
A23C 11/10
A23F 5/00
A23L 1/302
A23L 1/305
C11B 5/00
A23L 1/22
US Classification:
426 72, 435 681, 426656, 426657, 426614, 426580, 426590, 426592, 426599, 426588, 426634, 426594, 426593, 426654, 426541, 426650
Abstract:
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.

Protein Hydrolysate Compositions Having Enhanced Cck Releasing Activity

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US Patent:
20110257087, Oct 20, 2011
Filed:
Dec 30, 2009
Appl. No.:
13/140939
Inventors:
Elaine Krul - Warson Woods MO, US
Theodore M. Wong - Ballwin MO, US
Jason F. Lombardi - Edwardsville IL, US
Charles S. Schasteen - University City MO, US
Assignee:
SOLAE, LLC - St. Louis MO
International Classification:
A61K 38/02
C12N 5/071
A61P 3/04
US Classification:
514 49, 514 126, 435375
Abstract:
The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (CCK) releasing activity that can be used to promote satiety.

Protein Hydrolysate Compositions Having Improved Sensory Characteristics And Physical Properties

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US Patent:
20080305212, Dec 11, 2008
Filed:
Apr 15, 2008
Appl. No.:
12/103514
Inventors:
Theodore M. Wong - Ballwin MO, US
Phillip S. Kerr - Wildwood MO, US
Parthasarathi Ghosh - Chesterfield MO, US
Jason F. Lombardi - Edwardsville IL, US
Yadilka Maldonado - Dardenne Prairie MO, US
Gitte B. Lynglev - Frederiksberg, DK
Tine Hoff - Holte, DK
Lars LH Christensen - Alleroed, DK
Peter R. Oestergaard - Virum, DK
Assignee:
SOLAE, LLC - St. Louis MO
NOVOZYMES A/S - New York NY
International Classification:
A23J 1/00
A23J 1/02
A23J 1/08
A23J 1/12
A23J 1/14
A23J 1/20
US Classification:
426 72, 426618, 426 74, 426541, 426593, 426594, 426584, 426656, 426590, 426580, 426588, 426641, 426648
Abstract:
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
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Jason F Lombardi from Saint Charles, MO, age ~47 Get Report